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Apple Pie Pull-Apart Bread

Apple Pie Pull-Apart Bread
  • Prep 20 min
  • Total 1 hr 15 min
  • Ingredients 6
  • Servings 6
We’re all about pie for breakfast—especially when it looks this good and takes just 20 minutes to prep!
By Fabiola Donnelly
Updated October 6, 2016
Make With
Make With
Pillsbury Biscuits

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1/2 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1 large orange, juiced
  • 1 large green apple, peeled, cut into 1/4-inch-thick slices
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original or Buttermilk biscuits

Steps

  • 1
    Place oven rack in center of oven; heat oven to 350°F. Brush loaf pan with small amount from the 1/2 cup melted unsalted butter.
  • 2
    In large bowl, stir together remaining melted butter, 1/2 cup packed brown sugar, 1 tablespoon ground cinnamon and juice from 1 large orange until combined. Add 1 large green apple, peeled, cut into 1/4-inch-thick slices; toss to combine.
  • 3
    Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits into 8 biscuits. Split biscuits in half to make 16 biscuit rounds; place on work surface or cutting board.
  • 4
    Place a few slices of apples with sugar mixture on each biscuit round. Stack 4 topped biscuits on top of each other to make a tower. Repeat to make a total of 4 towers.
  • 5
    Place each tower on its side lengthwise in buttered pan, pressing each biscuit tower to fit tightly in pan.
  • 6
    Bake 40 minutes or until top is golden brown. Remove pan from oven to cooling rack; cool 15 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan; serve warm. Refrigerate any remaining bread in airtight container up to 3 days.

  • This is a fun project for kids, too. Have them help in the kitchen by making the apple mixture and separating the biscuits!
  • Make this an even more special treat by serving with a scoop of your favorite ice cream or whipped cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
610mg
25%
Potassium
120mg
3%
Total Carbohydrate
62g
21%
Dietary Fiber
2g
10%
Sugars
31g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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