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Apple Pie Pull-Apart Bread

(2)
  2 reviews
  • 20 min prep time
  • 1 hr 15 min total time
  • 6 ingredients
  • 6 servings
  • Pinterest
    238
  • Facebook
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  • Save
    1K
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We’re all about pie for breakfast—especially when it looks this good and takes just 20 minutes to prep!

Fabiola Donnelly Fabiola Donnelly
September 20, 2016

Ingredients

1/2
cup unsalted butter, melted
1/2
cup packed brown sugar
1
tablespoon ground cinnamon
1
large orange, juiced
1
large green apple, peeled, cut into 1/4-inch-thick slices
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits original or buttermilk

Steps

  • 1 Place oven rack in center of oven; heat oven to 350°F. Brush loaf pan with small amount from the 1/2 cup melted unsalted butter.
  • 2 In large bowl, stir together remaining melted butter, 1/2 cup packed brown sugar, 1 tablespoon ground cinnamon and juice from 1 large orange until combined. Add 1 large green apple, peeled, cut into 1/4-inch-thick slices; toss to combine.
  • 3 Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits into 8 biscuits. Split biscuits in half to make 16 biscuit rounds; place on work surface or cutting board.
  • 4 Place a few slices of apples with sugar mixture on each biscuit round. Stack 4 topped biscuits on top of each other to make a tower. Repeat to make a total of 4 towers.
  • 5 Place each tower on its side lengthwise in buttered pan, pressing each biscuit tower to fit tightly in pan.
  • 6 Bake 40 minutes or until top is golden brown. Remove pan from oven to cooling rack; cool 15 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan; serve warm. Refrigerate any remaining bread in airtight container up to 3 days.
  • 1 Place oven rack in center of oven; heat oven to 350°F. Brush loaf pan with small amount from the 1/2 cup melted unsalted butter.
  • 2 In large bowl, stir together remaining melted butter, 1/2 cup packed brown sugar, 1 tablespoon ground cinnamon and juice from 1 large orange until combined. Add 1 large green apple, peeled, cut into 1/4-inch-thick slices; toss to combine.
  • 3 Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits into 8 biscuits. Split biscuits in half to make 16 biscuit rounds; place on work surface or cutting board.
  • 4 Place a few slices of apples with sugar mixture on each biscuit round. Stack 4 topped biscuits on top of each other to make a tower. Repeat to make a total of 4 towers.
  • 5 Place each tower on its side lengthwise in buttered pan, pressing each biscuit tower to fit tightly in pan.
  • 6 Bake 40 minutes or until top is golden brown. Remove pan from oven to cooling rack; cool 15 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan; serve warm. Refrigerate any remaining bread in airtight container up to 3 days.

Expert Tips

This is a fun project for kids, too. Have them help in the kitchen by making the apple mixture and separating the biscuits!

Make this an even more special treat by serving with a scoop of your favorite ice cream or whipped cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
444.7
% Daily Value
Total Fat
24.2g
37%
Saturated Fat
12.9g
64%
Cholesterol
40.7mg
14%
Sodium
826.9mg
34%
Total Carbohydrate
53.9g
18%
Dietary Fiber
3.5g
14%
Sugars
21.5g
Protein
5.4g
% Daily Value*:
Vitamin C
27.30%
27%
Calcium
5.90%
6%
Iron
11.60%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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