MENU
  • Pinterest
    1K
  • Save
    1K
  • Print
    4K
  • Facebook
    383
  • Email
    451

Apple Pie Pull-Apart Bread

  • Prep 20 min
  • Total 1 hr 15 min
  • Ingredients 6
  • Servings 6

We’re all about pie for breakfast—especially when it looks this good and takes just 20 minutes to prep! MORE+ LESS-

Ingredients

1/2
cup unsalted butter, melted
1/2
cup packed brown sugar
1
tablespoon ground cinnamon
1
large orange, juiced
1
large green apple, peeled, cut into 1/4-inch-thick slices
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original or Buttermilk biscuits

Steps

Hide Images
  • 1
    Place oven rack in center of oven; heat oven to 350°F. Brush loaf pan with small amount from the 1/2 cup melted unsalted butter.
  • 2
    In large bowl, stir together remaining melted butter, 1/2 cup packed brown sugar, 1 tablespoon ground cinnamon and juice from 1 large orange until combined. Add 1 large green apple, peeled, cut into 1/4-inch-thick slices; toss to combine.
  • 3
    Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits into 8 biscuits. Split biscuits in half to make 16 biscuit rounds; place on work surface or cutting board.
  • 4
    Place a few slices of apples with sugar mixture on each biscuit round. Stack 4 topped biscuits on top of each other to make a tower. Repeat to make a total of 4 towers.
  • 5
    Place each tower on its side lengthwise in buttered pan, pressing each biscuit tower to fit tightly in pan.
  • 6
    Bake 40 minutes or until top is golden brown. Remove pan from oven to cooling rack; cool 15 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan; serve warm. Refrigerate any remaining bread in airtight container up to 3 days.

Expert Tips

  • This is a fun project for kids, too. Have them help in the kitchen by making the apple mixture and separating the biscuits!
  • Make this an even more special treat by serving with a scoop of your favorite ice cream or whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
610mg
25%
Potassium
120mg
3%
Total Carbohydrate
62g
21%
Dietary Fiber
2g
10%
Sugars
31g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment