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Caramel Apple Cinnamon Rolls

caramel apple cinnamon rolls Breakfast
Caramel Apple Cinnamon Rolls
  • Prep 15 min
  • Total 50 min
  • Ingredients 5
  • Servings 8

Add some fall flair to your favorite cinnamon rolls with a warm caramel-apple topping—it’s the perfect way to use extra apples from the apple orchard and to get the whole family gathered around the table for breakfast.

Updated September 18, 2017
Pillsbury Cinnamon Rolls
Make with
Pillsbury Cinnamon Rolls

Ingredients

  • 1/3
    cup caramel topping
  • 1
    tablespoon butter, melted
  • 1/2
    teaspoon ground cinnamon
  • 3/4
    cup chopped peeled Braeburn apples
  • 1
    can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with buttercream icing

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
  • 2
    In small bowl, mix caramel topping, melted butter and cinnamon until well blended; stir in apples. Spoon mixture evenly into pan.
  • 3
    Separate dough into 8 rolls; place over apple mixture.
  • 4
    Bake 24 to 26 minutes or until deep golden brown. Cool 3 minutes in pan; turn upside down onto serving platter. Cool 5 minutes.
  • 5
    Spoon icing into small microwavable bowl. Microwave uncovered on High about 10 seconds or until thin enough to drizzle. Drizzle over warm rolls, as desired. Serve warm.

  • Stir 1/2 cup chopped pecans into caramel apple mixture.
  • You can make the rolls using a 12.4-oz can of Pillsbury™ original cinnamon rolls with icing.

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
390mg
16%
Potassium
25mg
1%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
3%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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