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Caramel Apple Cinnamon Rolls

Caramel Apple Cinnamon Rolls
  • Prep 15 min
  • Total 50 min
  • Ingredients 5
  • Servings 8

Add some fall flair to your favorite cinnamon rolls with a warm caramel-apple topping—it’s the perfect way to use extra apples from the apple orchard and to get the whole family gathered around the table for breakfast. ...MORE+ LESS-

Ingredients

1/3
cup caramel topping
1
tablespoon butter, melted
1/2
teaspoon ground cinnamon
3/4
cup chopped peeled Braeburn apples
1
can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with buttercream icing

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
  • 2
    In small bowl, mix caramel topping, melted butter and cinnamon until well blended; stir in apples. Spoon mixture evenly into pan.
  • 3
    Separate dough into 8 rolls; place over apple mixture.
  • 4
    Bake 24 to 26 minutes or until deep golden brown. Cool 3 minutes in pan; turn upside down onto serving platter. Cool 5 minutes.
  • 5
    Spoon icing into small microwavable bowl. Microwave uncovered on High about 10 seconds or until thin enough to drizzle. Drizzle over warm rolls, as desired. Serve warm.

Expert Tips

  • Stir 1/2 cup chopped pecans into caramel apple mixture.
  • You can make the rolls using a 12.4-oz can of Pillsbury™ original cinnamon rolls with icing.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
390mg
16%
Potassium
25mg
1%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
3%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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