Add some fall flair to your favorite cinnamon rolls with a warm caramel-apple topping—it’s the perfect way to use extra apples from the apple orchard and to get the whole family gathered around the table for breakfast.
Caramel Apple Cinnamon Rolls
- Prep Time 15 min
- Total 50 min
- Ingredients 5
- Servings 8
Ingredients
- 1/3 cup caramel topping
- 1 tablespoon butter, melted
- 1/2 teaspoon ground cinnamon
- 3/4 cup chopped peeled Braeburn apples
- 1 can (13 oz) refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 Count)
Instructions
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Step1Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
-
Step2In small bowl, mix caramel topping, melted butter and cinnamon until well blended; stir in apples. Spoon mixture evenly into pan.
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Step3Separate dough into 8 rolls; place over apple mixture.
-
Step4Bake 24 to 26 minutes or until deep golden brown. Cool 3 minutes in pan; turn upside down onto serving platter. Cool 5 minutes.
-
Step5Spoon icing into small microwavable bowl. Microwave uncovered on High about 10 seconds or until thin enough to drizzle. Drizzle over warm rolls, as desired. Serve warm.
Nutrition
220
Calories
8g
Total Fat
2g
Protein
34g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 390mg
- 16%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 18g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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