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Apple-Cinnamon Muffins

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  • Prep 20 min
  • Total 1 hr 5 min
  • Ingredients 7
  • Servings 12
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These moist and tender muffins made with cookie dough would be a good on-the-run breakfast!
Updated Sep 23, 2020
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Place paper baking cup in each of 12 regular-size muffin cups. In small bowl, mix 1/4 teaspoon of the cinnamon and the sugar. Set aside.
  • 2
    In large bowl, break up cookie dough.
  • 3
    Add egg, applesauce, remaining 1/2 teaspoon cinnamon and the baking powder. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG.) Beat with electric mixer on medium speed about 1 minute or until well blended. Stir in apples. Divide batter evenly among muffin cups.
  • 4
    Bake 18 to 28 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle each muffin with cinnamon-sugar mixture. Cool 3 minutes; remove from pan to cooling rack.

Tips from the Pillsbury Kitchens

  • tip 1
    Purchase cinnamon-sugar mix in the spice aisle of your grocery store, and substitute for the cinnamon-sugar in this recipe.
  • tip 2
    Omit cinnamon-sugar, and frost with purchased cream cheese or vanilla frosting.

Nutrition Information

180 Calories, 7g Total Fat, 2g Protein, 27g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
180
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
150mg
6%
Potassium
20mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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