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Caramel Pecan Sticky Buns

  • Prep 15 min
  • Total 40 min
  • Ingredients 4
  • Servings 5

Your favorite bakery caramel sticky buns are made easier with Grands!™ refrigerated cinnamon rolls! MORE+ LESS-

Ingredients

1/2
cup packed brown sugar
1/3
cup butter, melted
1/2
cup chopped pecans
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

Steps

Hide Images
  • 1
    Heat oven to 350°F. In ungreased 9-inch square pan, mix brown sugar and melted butter. Sprinkle with pecans.
  • 2
    Separate dough into 5 rolls; set icing aside. Place rolls on top of pecan-butter mixture in pan.
  • 3
    Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.
  • 4
    In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.

Expert Tips

  • Add pinch of ground cinnamon to icing before microwaving for extra spice.
  • Spoon any leftover caramel in pan over warm rolls before icing.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bun
Calories
580
Calories from Fat
240
% Daily Value
Total Fat
27g
42%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
640mg
27%
Potassium
80mg
2%
Total Carbohydrate
78g
26%
Dietary Fiber
3g
12%
Sugars
44g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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