We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Caramel Pecan Sticky Buns

(0)
  0 reviews
  • 15 min prep time
  • 40 min total time
  • 4 ingredients
  • 5 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Your favorite bakery caramel sticky buns are made easier with Grands!™ refrigerated cinnamon rolls!

Ingredients

1/2
cup packed brown sugar
1/3
cup butter, melted
1/2
cup chopped pecans
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

Steps

  • 1 Heat oven to 350°F. In ungreased 9-inch square pan, mix brown sugar and melted butter. Sprinkle with pecans.
  • 2 Separate dough into 5 rolls; set icing aside. Place rolls on top of pecan-butter mixture in pan.
  • 3 Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.
  • 4 In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.
  • 1 Heat oven to 350°F. In ungreased 9-inch square pan, mix brown sugar and melted butter. Sprinkle with pecans.
  • 2 Separate dough into 5 rolls; set icing aside. Place rolls on top of pecan-butter mixture in pan.
  • 3 Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.
  • 4 In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.

Expert Tips

Add pinch of ground cinnamon to icing before microwaving for extra spice.

Spoon any leftover caramel in pan over warm rolls before icing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bun
Calories
522.7
Calories from Fat
240
% Daily Value
Total Fat
30.7g
47%
Saturated Fat
12.4g
62%
Trans Fat
0g
Cholesterol
32.5mg
11%
Sodium
1063.5mg
44%
Total Carbohydrate
57.7g
19%
Dietary Fiber
2.4g
10%
Sugars
19.0g
Protein
7.2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0.20%
0%
Calcium
4.50%
4%
Iron
14.90%
15%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved