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Caramel Pecan Sticky Buns

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  • Prep 15 min
  • Total 40 min
  • Ingredients 4
  • Servings 5
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There's nothing like a fresh pan of warm, delicious sticky buns, especially on a cold winter morning. These Caramel Pecan Sticky Buns are reminiscent of your favorite bakery-made caramel sticky buns, but with an extra hit of pecan––and made even easier with refrigerated Pillsbury Grands!™ Cinnamon Rolls. Try out this Caramel Pecan Sticky Buns recipe the next time you need a morning pick-me-up!
Updated Dec 5, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F. In ungreased 9-inch square pan, mix brown sugar and melted butter. Sprinkle with pecans.
  • 2
    Separate dough into 5 rolls; set icing aside. Place rolls on top of pecan-butter mixture in pan.
  • 3
    Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.
  • 4
    In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Add a pinch of ground cinnamon to the icing before microwaving for some extra spice.
  • tip 2
    Spoon any leftover caramel from the pan over your warm Caramel Pecan Sticky Buns before adding the icing.
  • tip 3
    If preferred, you can substitute walnuts for the pecans in this pecan sticky bun recipe.

Nutrition Information

580 Calories, 27g Total Fat, 6g Protein, 78g Total Carbohydrate, 44g Sugars

Nutrition Facts

Serving Size: 1 Bun
Calories
580
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
640mg
27%
Potassium
80mg
2%
Total Carbohydrate
78g
26%
Dietary Fiber
3g
12%
Sugars
44g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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