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Caramel Pecan Sticky Buns

  • Prep 15 min
  • Total 40 min
  • Ingredients 4
  • Servings 5
  • Pinterest
    653
  • Save
    6
  • Print
    978
  • Facebook
    65
  • Email
    144

Your favorite bakery caramel sticky buns are made easier with Grands!™ refrigerated cinnamon rolls! MORE+ LESS-

Ingredients

1/2
cup packed brown sugar
1/3
cup butter, melted
1/2
cup chopped pecans
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

Steps

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  • 1
    Heat oven to 350°F. In ungreased 9-inch square pan, mix brown sugar and melted butter. Sprinkle with pecans.
  • 2
    Separate dough into 5 rolls; set icing aside. Place rolls on top of pecan-butter mixture in pan.
  • 3
    Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.
  • 4
    In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.

Expert Tips

Add pinch of ground cinnamon to icing before microwaving for extra spice.

Spoon any leftover caramel in pan over warm rolls before icing.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bun
Calories
580
Calories from Fat
240
% Daily Value
Total Fat
27g
42%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
640mg
27%
Potassium
80mg
2%
Total Carbohydrate
78g
26%
Dietary Fiber
3g
12%
Sugars
44g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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