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Giant Cinnamon Roll

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Giant Cinnamon Roll
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  • Prep 15 min
  • Total 45 min
  • Ingredients 1
  • Servings 6
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When you can go big for breakfast, go BIG—literally. This larger-than-life cinnamon roll is made with just one ingredient—a can of Pillsbury™ Grands!™ cinnamon rolls—and is so easy to prep, even little hands can help with this one. Watch their delight as you take this sweet treat out of the oven and let everyone dig right in!
Updated Jul 22, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray. Separate dough into 5 rolls.
  • 2
    Place 1 roll in center of cookie sheet. Unroll remaining 4 rolls into long strips of dough. Loosely coil each strip around roll, cinnamon side in, forming giant cinnamon roll (be sure to replace any cinnamon that falls off).
  • 3
    Bake 20 to 25 minutes or until center is thoroughly baked and edge is deep golden brown. Cool 5 minutes.
  • 4
    Meanwhile, remove cover from icing; microwave on Medium (50%) 15 seconds. Drizzle icing over warm cinnamon roll. Cut into 6 wedges; serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Top warm-from-the-oven roll with fresh berries before drizzling with icing, if desired.
  • tip 2
    Line cookie sheet with parchment paper to make cleanup easier.
  • tip 3
    For the ultimate wow factor, serve this giant cinnamon roll in one piece. Cut into wedges to serve, or allow guests to pull strips of dough straight from the roll.
  • tip 4
    For a chocolaty twist, try our 3-Ingredient Giant Hot Cocoa Cinnamon Roll.

Nutrition Information

260 Calories, 8g Total Fat, 3g Protein, 45g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1 1/2g
8%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
540mg
23%
Potassium
0mg
0%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
19g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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