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Mini Cinnamon Crescents

(70)

24 reviews

20 min prep time
45 min total time
7 ingredients
20 servings

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Save

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Email

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2K

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Bake up a batch of warm, tender cinnamon rolls! It's easy when you start with refrigerated crescent rolls or dough sheet.

Bake-Off® Contest 23, 1972

Marilyn Erickson

San Jose, California

Ingredients

1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

1/4: cup butter or margarine, softened

4: teaspoons granulated sugar

2: teaspoons ground cinnamon

1/2: cup raisins

1/2: cup powdered sugar

1: tablespoon apple juice or milk

Steps

1 Heat oven to 375°F.
2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3 Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Sprinkle each with raisins. Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8- or 9-inch square pan.
4 Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.
5 Meanwhile, in small bowl, mix powdered sugar and apple juice until smooth. Drizzle over rolls. Serve warm.

1 Heat oven to 375°F.
2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3 Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Sprinkle each with raisins. Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8- or 9-inch square pan.
4 Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.
5 Meanwhile, in small bowl, mix powdered sugar and apple juice until smooth. Drizzle over rolls. Serve warm.

Expert Tips

Substitute dried cranberries or chopped dried apricots for the raisins.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 90
Calories from Fat: 45

% Daily Value

Total Fat: 4 1/2g; 7%
Saturated Fat 2g 10% Trans Fat 1/2g
Cholesterol: 5mg; 2%
Sodium: 105mg; 4%
Total Carbohydrate: 11g; 4%
Dietary Fiber 0g 0% Sugars 7g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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