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Turtle Cinnamon Rolls

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  • Prep 5 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
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Give your sweet rolls the turtle treatment. Dessert for breakfast is served!
By Jocelyn Delk Adams
Created Nov 27, 2013
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  • 1
    Heat oven to 400°F. Grease 9-inch round pan with shortening or spray with cooking spray.
  • 2
    Arrange rolls cinnamon side up in pan. Set icing aside for another use.
  • 3
    Bake 13 to 17 minutes or until golden brown.
  • 4
    Remove from oven. Drizzle chocolate sauce in zigzag motion over tops of rolls. Place 3 pecan halves in center of each roll. Drizzle caramel sauce in opposite direction of chocolate sauce in zigzag motion over rolls. Cool 5 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    For a comforting and homey breakfast touch, bake your cinnamon rolls in a cast iron skillet.
  • tip 2
    Use good quality chocolate and caramel sauces to take this recipe over the top. The result will be gourmet and decadent.

Nutrition Information

No nutrition information available for this recipe
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