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Turtle Cinnamon Rolls

Turtle Cinnamon Rolls
  • Prep 5 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
Give your sweet rolls the turtle treatment. Dessert for breakfast is served!
By Jocelyn Delk Adams
Created November 27, 2013

Ingredients

  • 1 can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
  • 1 jar chocolate sauce
  • 1 jar caramel sauce
  • 24 pecan halves

Steps

  • 1
    Heat oven to 400°F. Grease 9-inch round pan with shortening or spray with cooking spray.
  • 2
    Arrange rolls cinnamon side up in pan. Set icing aside for another use.
  • 3
    Bake 13 to 17 minutes or until golden brown.
  • 4
    Remove from oven. Drizzle chocolate sauce in zigzag motion over tops of rolls. Place 3 pecan halves in center of each roll. Drizzle caramel sauce in opposite direction of chocolate sauce in zigzag motion over rolls. Cool 5 minutes before serving.

  • For a comforting and homey breakfast touch, bake your cinnamon rolls in a cast iron skillet.
  • Use good quality chocolate and caramel sauces to take this recipe over the top. The result will be gourmet and decadent.

No nutrition information available for this recipe
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