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Scrambled Eggs

Scrambled Eggs
  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 8
Start you day with these classic scrambled eggs - a quick skillet breakfast.
Updated January 10, 2011

Ingredients

  • 8 eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1 tablespoon margarine or butter

Steps

  • 1
    In medium bowl, combine eggs, milk and salt. Beat slightly with fork or wire whisk until well blended.
  • 2
    Melt margarine in medium skillet over medium heat; tilt pan to coat. Add egg mixture. Reduce heat to low. Cook until firm but still moist, stirring frequently.

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
100
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
215mg
72%
Sodium
150mg
6%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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