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Scrambled Eggs

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Scrambled Eggs
  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 8
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Start you day with these classic scrambled eggs - a quick skillet breakfast.
Updated Jan 10, 2011

Ingredients

  • 8 eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1 tablespoon margarine or butter

Steps

  • 1
    In medium bowl, combine eggs, milk and salt. Beat slightly with fork or wire whisk until well blended.
  • 2
    Melt margarine in medium skillet over medium heat; tilt pan to coat. Add egg mixture. Reduce heat to low. Cook until firm but still moist, stirring frequently.

Nutrition Information

100 Calories, 7g Total Fat, 7g Protein, 1g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
100
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
215mg
72%
Sodium
150mg
6%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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