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Sausage Scramble Breakfast Biscuits

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  • 35 min prep time
  • 60 min total time
  • 6 ingredients
  • 8 servings
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A complete breakfast in an easy grab-and-go biscuit sandwich.

Ingredients

1/2
lb bulk spicy pork sausage
4
eggs, beaten
1/4
cup chopped green onions
3/4
cup refrigerated southwest-style hash browns (from 20-oz bag)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
4
slices (1 oz each) Cheddar cheese, cut in quarters

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In 10-inch nonstick skillet, cook sausage over medium heat 7 to 8 minutes, stirring occasionally, until no longer pink. Add eggs and onions; cook 3 to 4 minutes, stirring occasionally, until eggs are set. Remove from heat; stir in hash browns.
  • 3 Separate dough into 8 biscuits. Separate each biscuit into 2 layers; press each into 4 1/2-inch round.
  • 4 Top biscuit round with generous 1/3 cup egg mixture and 2 pieces cheese. Top with another biscuit round; press edges with fork to seal. Repeat with remaining ingredients. Place on cookie sheet.
  • 5 Bake 13 to 18 minutes or until golden brown. Serve immediately.
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In 10-inch nonstick skillet, cook sausage over medium heat 7 to 8 minutes, stirring occasionally, until no longer pink. Add eggs and onions; cook 3 to 4 minutes, stirring occasionally, until eggs are set. Remove from heat; stir in hash browns.
  • 3 Separate dough into 8 biscuits. Separate each biscuit into 2 layers; press each into 4 1/2-inch round.
  • 4 Top biscuit round with generous 1/3 cup egg mixture and 2 pieces cheese. Top with another biscuit round; press edges with fork to seal. Repeat with remaining ingredients. Place on cookie sheet.
  • 5 Bake 13 to 18 minutes or until golden brown. Serve immediately.

Expert Tips

In place of the spicy sausage, you can use a milder sausage or even sweet Italian sausage.

For ease in shaping biscuit dough, keep refrigerated until ready to use.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
533.3
Calories from Fat
140
% Daily Value
Total Fat
29.6g
46%
Saturated Fat
9.4g
47%
Trans Fat
0g
Cholesterol
127.3mg
42%
Sodium
1195.5mg
50%
Total Carbohydrate
50.4g
17%
Dietary Fiber
3.3g
13%
Sugars
4.2g
Protein
16.7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
16.90%
17%
Calcium
13.90%
14%
Iron
14.20%
14%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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