A complete breakfast in an easy grab-and-go biscuit sandwich.
Sausage Scramble Breakfast Biscuits
- Prep Time 35 min
- Total 60 min
- Ingredients 6
- Servings 8
Ingredients
- 1/2 lb bulk spicy pork sausage
- 4 eggs, beaten
- 1/4 cup chopped green onions
- 3/4 cup refrigerated southwest-style hash browns (from 20-oz bag)
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 4 slices (1 oz each) Cheddar cheese, cut in quarters
Instructions
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Step1Heat oven to 350°F. Spray cookie sheet with cooking spray.
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Step2In 10-inch nonstick skillet, cook sausage over medium heat 7 to 8 minutes, stirring occasionally, until no longer pink. Add eggs and onions; cook 3 to 4 minutes, stirring occasionally, until eggs are set. Remove from heat; stir in hash browns.
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Step3Separate dough into 8 biscuits. Separate each biscuit into 2 layers; press each into 4 1/2-inch round.
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Step4Top biscuit round with generous 1/3 cup egg mixture and 2 pieces cheese. Top with another biscuit round; press edges with fork to seal. Repeat with remaining ingredients. Place on cookie sheet.
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Step5Bake 13 to 18 minutes or until golden brown. Serve immediately.
Nutrition
320
Calories
16g
Total Fat
12g
Protein
31g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 120mg
- 40%
- Sodium
- 700mg
- 29%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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