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Sausage Scramble Breakfast Biscuits

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35 min prep time
60 min total time
6 ingredients
8 servings

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A complete breakfast in an easy grab-and-go biscuit sandwich.

Ingredients

1/2: lb bulk spicy pork sausage

4: eggs, beaten

1/4: cup chopped green onions

3/4: cup refrigerated southwest-style hash browns (from 20-oz bag)

1: can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits

4: slices (1 oz each) Cheddar cheese, cut in quarters

Steps

1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
2 In 10-inch nonstick skillet, cook sausage over medium heat 7 to 8 minutes, stirring occasionally, until no longer pink. Add eggs and onions; cook 3 to 4 minutes, stirring occasionally, until eggs are set. Remove from heat; stir in hash browns.
3 Separate dough into 8 biscuits. Separate each biscuit into 2 layers; press each into 4 1/2-inch round.
4 Top biscuit round with generous 1/3 cup egg mixture and 2 pieces cheese. Top with another biscuit round; press edges with fork to seal. Repeat with remaining ingredients. Place on cookie sheet.
5 Bake 13 to 18 minutes or until golden brown. Serve immediately.

1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
2 In 10-inch nonstick skillet, cook sausage over medium heat 7 to 8 minutes, stirring occasionally, until no longer pink. Add eggs and onions; cook 3 to 4 minutes, stirring occasionally, until eggs are set. Remove from heat; stir in hash browns.
3 Separate dough into 8 biscuits. Separate each biscuit into 2 layers; press each into 4 1/2-inch round.
4 Top biscuit round with generous 1/3 cup egg mixture and 2 pieces cheese. Top with another biscuit round; press edges with fork to seal. Repeat with remaining ingredients. Place on cookie sheet.
5 Bake 13 to 18 minutes or until golden brown. Serve immediately.

Expert Tips

In place of the spicy sausage, you can use a milder sausage or even sweet Italian sausage.

For ease in shaping biscuit dough, keep refrigerated until ready to use.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 533.3
Calories from Fat: 140

% Daily Value

Total Fat: 29.6g; 46%
Saturated Fat 9.4g 47% Trans Fat 0g
Cholesterol: 127.3mg; 42%
Sodium: 1195.5mg; 50%
Total Carbohydrate: 50.4g; 17%
Dietary Fiber 3.3g 13% Sugars 4.2g
Protein: 16.7g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 16.90%; 17%
Calcium: 13.90%; 14%
Iron: 14.20%; 14%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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