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Sausage Scramble Breakfast Biscuits

  • Prep 35 min
  • Total 60 min
  • Ingredients 6
  • Servings 8
  • Pinterest
    194
  • Save
    313
  • Print
    793
  • Facebook
    46
  • Email
    66

A complete breakfast in an easy grab-and-go biscuit sandwich. MORE+ LESS-

Ingredients

1/2
lb bulk spicy pork sausage
4
eggs, beaten
1/4
cup chopped green onions
3/4
cup refrigerated southwest-style hash browns (from 20-oz bag)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
4
slices (1 oz each) Cheddar cheese, cut in quarters

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    In 10-inch nonstick skillet, cook sausage over medium heat 7 to 8 minutes, stirring occasionally, until no longer pink. Add eggs and onions; cook 3 to 4 minutes, stirring occasionally, until eggs are set. Remove from heat; stir in hash browns.
  • 3
    Separate dough into 8 biscuits. Separate each biscuit into 2 layers; press each into 4 1/2-inch round.
  • 4
    Top biscuit round with generous 1/3 cup egg mixture and 2 pieces cheese. Top with another biscuit round; press edges with fork to seal. Repeat with remaining ingredients. Place on cookie sheet.
  • 5
    Bake 13 to 18 minutes or until golden brown. Serve immediately.

Expert Tips

In place of the spicy sausage, you can use a milder sausage or even sweet Italian sausage.

For ease in shaping biscuit dough, keep refrigerated until ready to use.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
700mg
29%
Potassium
160mg
5%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
6g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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