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Apple and Sausage Mini Hand Pies

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Apple and Sausage Mini Hand Pies
  • Prep 15 min
  • Total 30 min
  • Ingredients 5
  • Servings 10
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These sweet and savory hand pies make a great on-the-go breakfast.
By Angie McGowan
Updated Aug 10, 2018

Ingredients

Steps

  • 1
    Heat oven to 400°F. In 10-inch skillet, cook sausage, apple, celery and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and vegetables are tender; drain.
  • 2
    Roll each biscuit into 4 1/2- to 5-inch round. Spoon about 2 tablespoons sausage mixture on half of each round. Fold other half over filling; press edges with fingers or fork to seal. Place on ungreased cookie sheet.
  • 3
    Bake 12 to 15 minutes or until golden brown. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Any flavor of sausage can be used, such as maple, sage or mild Italian.
  • tip 2
    After hand pies come out of the oven, brush with melted butter, if desired.

Nutrition Information

No nutrition information available for this recipe
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