We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    308
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Apple and Sausage Mini Hand Pies

(1)
  1 reviews
  • 15 min prep time
  • 30 min total time
  • 5 ingredients
  • 10 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    308

These sweet and savory hand pies make a great on-the-go breakfast.

Angie McGowan
October 21, 2012

Ingredients

1/2
lb bulk pork sausage
1/2
cup chopped apple
1/4
cup chopped celery
1/4
cup chopped onion
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

Steps

  • 1 Heat oven to 400°F. In 10-inch skillet, cook sausage, apple, celery and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and vegetables are tender; drain.
  • 2 Roll each biscuit into 4 1/2- to 5-inch round. Spoon about 2 tablespoons sausage mixture on half of each round. Fold other half over filling; press edges with fingers or fork to seal. Place on ungreased cookie sheet.
  • 3 Bake 12 to 15 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 400°F. In 10-inch skillet, cook sausage, apple, celery and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and vegetables are tender; drain.
  • 2 Roll each biscuit into 4 1/2- to 5-inch round. Spoon about 2 tablespoons sausage mixture on half of each round. Fold other half over filling; press edges with fingers or fork to seal. Place on ungreased cookie sheet.
  • 3 Bake 12 to 15 minutes or until golden brown. Serve warm.

Expert Tips

Any flavor of sausage can be used, such as maple, sage or mild Italian.

After hand pies come out of the oven, brush with melted butter, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
157.9
% Daily Value
Total Fat
7.7g
12%
Saturated Fat
2.3g
12%
Cholesterol
15.9mg
5%
Sodium
451.9mg
19%
Total Carbohydrate
17.3g
6%
Dietary Fiber
0.2g
1%
Sugars
4.0g
Protein
5.9g
% Daily Value*:
Vitamin C
1%
1%
Calcium
0.40%
0%
Iron
4.90%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved