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Apple and Sausage Mini Hand Pies

Apple and Sausage Mini Hand Pies
  • Prep 15 min
  • Total 30 min
  • Ingredients 5
  • Servings 10
These sweet and savory hand pies make a great on-the-go breakfast.
By Angie McGowan
Updated August 10, 2018


  • 1/2 lb bulk pork sausage
  • 1/2 cup chopped apple
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)


  • 1
    Heat oven to 400°F. In 10-inch skillet, cook sausage, apple, celery and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and vegetables are tender; drain.
  • 2
    Roll each biscuit into 4 1/2- to 5-inch round. Spoon about 2 tablespoons sausage mixture on half of each round. Fold other half over filling; press edges with fingers or fork to seal. Place on ungreased cookie sheet.
  • 3
    Bake 12 to 15 minutes or until golden brown. Serve warm.

  • Any flavor of sausage can be used, such as maple, sage or mild Italian.
  • After hand pies come out of the oven, brush with melted butter, if desired.

No nutrition information available for this recipe
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