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Sausage and Egg Biscuit Pies

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 Sausage and Egg Biscuit Pies
  • Prep 20 min
  • Total 40 min
  • Ingredients 6
  • Servings 5
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Say good morning with a breakfast pie! Biscuits loaded with eggs, cheese and sausage can really wake up breakfast.
Updated Apr 29, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Lightly spray large cookie sheet with cooking spray.
  • 2
    In medium bowl, gently mix sausage, scrambled eggs and cheese. Separate dough into 10 biscuits. Press or roll 5 biscuits to form 4 1/2-inch rounds. Place on cookie sheet. Spoon about 1/2 cup sausage mixture onto center of each round. Press or roll remaining 5 biscuits to form 5-inch rounds; place over sausage mixture on each. Press edges firmly with fork to seal. Mix egg and water; brush over filled biscuits.
  • 3
    Bake 13 to 18 minutes or until golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve these scrumptious breakfast pies with sliced fresh strawberries and orange juice.

Nutrition Information

460 Calories, 28g Total Fat, 21g Protein, 29g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Pie
Calories
460
Calories from Fat
260
Total Fat
28g
44%
Saturated Fat
12g
59%
Trans Fat
0g
Cholesterol
235mg
78%
Sodium
1120mg
47%
Potassium
160mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
5g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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