Freezer-Friendly Everything Bagel Biscuit Bombs

Prep 20 min
Total 40 min
Ingredients 7
Servings 8

Need a grab-and-go breakfast option? Look no further than these freezer-friendly breakfast biscuits, stuffed with an egg, cheese and sausage mixture and topped with a sprinkle of everything bagel seasoning.

By Pillsbury Kitchens

Updated February 12, 2018

Ingredients

5

eggs
1

tablespoon butter
3/4

cup shredded Cheddar cheese (3 oz)
1

cup fully cooked original frozen pork sausage crumbles, thawed (from 9.6-oz bag)
1

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1

tablespoon water
1 1/2

teaspoons everything bagel seasoning blend (with sea salt, garlic and onion) (from 2.3-oz jar)

Steps

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1

Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray. In medium bowl, add 4 of the eggs; beat well with whisk.
2

In 10-inch nonstick skillet, melt butter over medium heat; tilt pan to coat. Pour in beaten eggs; cook 1 1/2 to 2 1/2 minutes, stirring occasionally, until eggs are firm but still moist. Remove from heat; stir in cheese until melted. Add sausage crumbles, and stir mixture well; cool 5 minutes.
3

Separate dough into 8 biscuits; let stand 5 minutes. Gently pull biscuit apart partially, leaving bottom and lower sides intact, forming a deep pocket. Place 1/4 cup egg mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuits will be full.) Repeat for remaining biscuits.
4

In small bowl, add remaining egg and the water; beat well with whisk. Brush egg wash mixture on top of each biscuit. Sprinkle tops of biscuits evenly with bagel seasoning.
5

Bake 18 to 22 minutes or until biscuit tops are golden brown and inside mixture is heated through. Serve immediately, or transfer to cooling rack, and refrigerate until cool, about 45 minutes; freeze for later use.
6

To Freeze and Reheat: Wrap each cooled biscuit tightly in plastic wrap and a layer of foil. Transfer to large resealable food-storage freezer bag, and place in freezer. To reheat from frozen, remove one biscuit from storage bag; unwrap completely. Wrap biscuit in paper towel; place on microwavable plate. Microwave on Medium-Low (30%) 1 minute; microwave on High 1 to 1 1/2 minutes or until sandwich is heated through and center is at least 165°F. Let stand 1 minute before serving.

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To make your own everything bagel seasoning, in small dish, combine 2 teaspoons dried chopped onion, 2 teaspoons dried minced garlic, 2 teaspoons poppy seed, 2 teaspoons sesame seed and 1 teaspoon kosher salt. This makes approximately 3 tablespoons. Keep the remaining seasoning mix stored covered in small jar or re-sealable food-storage bag, and use on everything from scrambled eggs to cooked vegetables.
Biscuit sandwiches can be frozen up to 1 month.
Microwave ovens vary, so be sure to adjust heat times based on your own microwave.

Nutrition Facts

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 33%
Saturated Fat 9g 43% Trans Fat 0g
Cholesterol: 135mg; 44%
Sodium: 780mg; 33%
Potassium: 85mg; 2%
Total Carbohydrate: 27g; 9%
Dietary Fiber 0g 0% Sugars 5g
Protein: 12g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;