MENU

Freezer-Friendly Ham and Cheese Breakfast Biscuit Bombs

freezer-friendly ham and cheese breakfast biscuit bombs
Freezer-Friendly Ham and Cheese Breakfast Biscuit Bombs
  • Prep 20 min
  • Total 40 min
  • Ingredients 6
  • Servings 8

Our Freezer-Friendly Everything Bagel Biscuit Bombs are so popular, we had to make a ham, egg and cheese version. These hearty stuffed biscuits make for a great grab-and-go breakfast on busy mornings, and you only need five ingredients. MORE+ LESS-

Updated July 30, 2019
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

4
eggs
1/4
teaspoon pepper
1
cup shredded sharp cheddar cheese (4 oz)
2
tablespoons butter
1
cup diced ham (from 8-oz package)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits (8 biscuits)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray. In medium bowl, add eggs and pepper; beat well with whisk. Reserve 8 teaspoons of the shredded cheese.
  • 2
    In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat. Pour in beaten eggs; cook 1 1/2 to 2 1/2 minutes, stirring frequently, until eggs are firm but still moist. Remove from heat; stir in remaining cheese until melted. Add ham; stir mixture well. Cool 5 minutes.
  • 3
    Separate dough into 8 biscuits; let stand 5 minutes. Gently pull each biscuit apart partially, leaving bottom and lower sides intact, forming a deep pocket. Place 1/4 cup egg mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. Repeat for remaining biscuits. (Biscuits will be full.)
  • 4
    In small microwavable bowl, microwave remaining 1 tablespoon butter uncovered on High 20 to 30 seconds or until melted. Brush on top of each biscuit. Top each biscuit with reserved shredded cheese.
  • 5
    Bake 15 to 18 minutes or until biscuit tops are golden brown and inside mixture is heated through. Serve immediately. Or if freezing for later use, transfer to cooling rack, and refrigerate until cool, about 45 minutes.
  • 6
    To Freeze and Reheat: Wrap each baked, cooled biscuit tightly in plastic wrap and a layer of foil. Transfer to large resealable freezer plastic bag; place in freezer. To reheat from frozen, remove one biscuit from storage bag; unwrap completely. Wrap biscuit in paper towel; place on microwavable plate. Microwave on Medium-Low (30%) 1 1/2 minutes; microwave on High 1 1/2 to 2 minutes or until biscuit bomb is heated through and center is at least 165°F. Let stand 1 minute before serving.

Expert Tips

  • Swap the sharp cheddar in the recipe for your favorite variety of shredded cheese.
  • Have leftover ham? Finely chop it and use in place of the diced ham called for in the recipe.
  • Use any flavor of Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits for this recipe.
  • Let the dough stand 5 minutes after opening to make it easier to stretch over the filling.

Nutrition Information

Nutrition Facts

Serving Size: 1 Biscuit Bomb
Calories
320
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
125mg
42%
Sodium
820mg
34%
Potassium
95mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
14g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

Rate and Comment