Philly Cheesesteak Biscuit Bombs

Prep 20 min
Total 45 min
Ingredients 6
Servings 8

Philly cheese steak fans, this one is for you! Just when you thought the classic sandwich couldn’t get any better, we stuffed all of the best Philly cheese steak ingredients inside flaky, buttery biscuits for a winning dish that can double as dinner or party appetizer! Made with only six ingredients, it’s super easy to throw together, whatever the occasion. MORE+ LESS-

By Pillsbury Kitchens

Updated December 10, 2018

Make with

Pillsbury Biscuits

Ingredients

oz ground beef (at least 80% lean)

1/2

cup coarsely chopped onion

1/2

cup coarsely chopped green bell pepper

tablespoon Montreal steak grill seasoning

1 1/2

cups shredded Monterey Jack cheese (6 oz)

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits

Steps

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1

Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
2

In 10-inch skillet, cook beef, onion, bell pepper and seasoning over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Remove from heat. Stir in 1 cup of the cheese until cheese is melted.
3

Separate dough into 8 biscuits; let stand 5 minutes. Gently pull each biscuit apart, leaving bottom and lower sides intact, forming a deep pocket.
4

Holding opened biscuit in hand, place about 1/4 cup beef mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuits will be full.) Repeat for remaining biscuits.
5

Bake 18 to 20 minutes or until biscuit tops are golden brown. Remove from oven; sprinkle tops with remaining cheese. Return to oven 2 to 3 minutes or until cheese is melted.

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Expert Tips

For extra-cheesy Philly cheese steak flavor, dunk these biscuit bombs in a cheese dip. Heat Kraft™ Cheez Whiz™ original cheese dip following microwave directions on jar, and serve alongside biscuit bombs.
You can substitute Provolone cheese—another common cheese used in classic Philly cheese steak sandwiches—in place of the Monterey Jack cheese called for in this recipe.
Make sure the cheesy beef mixture is completely inside the split biscuit, and press firmly to seal all sides before baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 24%
Saturated Fat 8g 39% Trans Fat 0g
Cholesterol: 35mg; 12%
Sodium: 870mg; 36%
Potassium: 100mg; 3%
Total Carbohydrate: 29g; 10%
Dietary Fiber 0g 0% Sugars 6g
Protein: 14g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 6%; 6%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;