Philly Cheesesteak Biscuit Bake

Recipe Ingredients

Here are the ingredients you’ll need for this mouth-watering biscuit bake.

Ground beef: Use beef on the leaner side (90% lean is perfect) to keep this cheesy casserole from feeling too heavy.

Milk: Milk is the base of the cheese sauce. Don’t use less than 2% to keep creaminess to the max!

Cheese: We used both types of cheese usually found in a Philly Cheesesteak. Kraft™ Velveeta™ stands in for Cheez Whiz, and provolone adds a ton of traditional flavor.
 
Peppers and Onions: To minimize prep time, we call for a frozen pepper and onion blend. Feel free to substitute with the same amount of sliced fresh peppers and onions.

Pillsbury™ Grands!™ Southern Homestyle Original Biscuits: Southern Homestyle Original work best for this recipe, but you can substitute any variety of Southern Homestyle or Flaky Layers biscuits if that’s what you have.

Other Ingredients You’ll Need: salt, pepper, and green onions (optional).

How to Make Philly Cheesesteak Biscuit Bake

Here’s a peek at how to make the best Philly Cheesesteak Biscuit Bake. Follow the recipe for more detail.

1. Cook the Beef

Season beef and cook until browned. You should only have a small amount of fat in the pan—don't drain it!

2. Add Milk and Cheese

Add milk and Velveeta™ to the pan. Make sure the pan is over very low heat so the cheese doesn’t become grainy. Turn off the heat, and stir in provolone until it melts completely.

3. Add Veggies and Biscuits

Stir in the veggies and biscuit pieces. Use a folding motion, gently lifting from the bottom and turning the mixture over on itself to avoid mashing or tearing the biscuit dough.

4. Top with Cheese and Bake

Pour the mixture into the dish and smooth the top. Sprinkle with remaining provolone cheese, and bake until golden brown and bubbly.

How to Store (and Reheat) Philly Cheesesteak Biscuit Bake

Refrigerate or freeze any leftovers within 2 hours of serving.

Refrigerator

Refrigerate any leftovers covered tightly in the baking pan, or place individual portions in an airtight, food-safe storage container for 3 to 4 days.

Freezer

Slice the leftover baked casserole into portions, and place them individually in freezer-safe resealable bags or airtight, food-safe storage containers.

Reheating

• From Fridge: To reheat refrigerated leftovers, put the covered casserole in a 350°F oven for 20 to 30 minutes or until the middle of the casserole reaches at least 165°F (use a food thermometer). Reheat individual portions in the microwave, see below.
• From Freezer: To reheat from frozen, let thaw in the refrigerator overnight. Then, heat in the microwave on medium-high heat for 2 to 3 minutes or until the internal temperature reaches at least 165°F (use a food thermometer).