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Grands!® Unsloppy Joes

(209)

303 reviews

30 min prep time
45 min total time
5 ingredients
8 servings

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Average sloppy joes? Not! Try this extra easy, cheesy take on sloppy joes with flaky Grands!® biscuits.

Ingredients

1: lb lean (at least 80%) ground beef, cooked, drained

1: can (15 oz) sloppy joe sauce

1: teaspoon chili powder

1: can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits

1/2: cup shredded cheddar cheese (2 oz)

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Steps

1 Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
2 Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
3 Bake 9 to 14 minutes or until golden brown.

1 Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
2 Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
3 Bake 9 to 14 minutes or until golden brown.

Expert Tips

Customize your sloppy joes with your favorite cheese. We love mozzarella too!

*Based on ingredient costs to create four servings of the recipe and side dish.

Make a double batch of sloppy joes so you'll have enough for tomorrow's lunch. Refrigerate wrapped sloppy joes until ready to microwave.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 sandwich

Calories: 380
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 30%
Saturated Fat 7g 35% Trans Fat 2 1/2g
Cholesterol: 60mg; 19%
Sodium: 950mg; 39%
Potassium: 170mg; 5%
Total Carbohydrate: 30g; 10%
Dietary Fiber 1g 4% Sugars 8g
Protein: 20g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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