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Philly Cheesesteak Bombs

  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4

Bring a taste of Philadelphia to your Game Day gathering with these cheesesteak-inspired appetizer bites. MORE+ LESS-

Shawn Syphus Shawn Syphus
March 2, 2017


Canola oil for frying
(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits
cup diced purple onion
cup diced cooked beef steak strips
oz white Cheddar cheese, cut into 10 cubes
slices bacon


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  • 1
    Heat 2 inches canola oil to 375°F.
  • 2
    Heat 10- to 12-inch skillet over medium heat. Add onion; cook and stir until softened. Add beef; season to taste with salt and pepper. Cook and stir to blend flavors. Remove skillet from heat; set aside to cool slightly.
  • 3
    Meanwhile, separate dough into 10 biscuits; press each into flattened round. Cut each slice of bacon in half crosswise.
  • 4
    For each bundle, place 1 rounded tablespoon beef-onion mixture in center of each biscuit round; top with 1 cheese cube. Pull edges of dough up and over filling; pinch edges to seal.
  • 5
    Wrap 1 half-slice of bacon around bundle; secure with toothpick. Repeat with remaining ingredients.
  • 6
    Gently place bundles into hot oil; cook 4 to 5 minutes or until golden brown on all sides. Drain on paper towels; serve warm.

Expert Tips

  • Like bell peppers with your Philly Cheese Steak? Add 1/4 cup diced green bell pepper with the diced onion and sauté until softened.
  • Switch up the white Cheddar cheese with a provolone, Swiss or mozzarella for a fun twist.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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