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Philly Cheesesteak Bombs

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Philly Cheesesteak Bombs
  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
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Bring a taste of Philadelphia to your Game Day gathering with these cheesesteak-inspired appetizer bites.
By Shawn Syphus
Updated Aug 10, 2018

Ingredients

Steps

  • 1
    Heat 2 inches canola oil to 375°F.
  • 2
    Heat 10- to 12-inch skillet over medium heat. Add onion; cook and stir until softened. Add beef; season to taste with salt and pepper. Cook and stir to blend flavors. Remove skillet from heat; set aside to cool slightly.
  • 3
    Meanwhile, separate dough into 10 biscuits; press each into flattened round. Cut each slice of bacon in half crosswise.
  • 4
    For each bundle, place 1 rounded tablespoon beef-onion mixture in center of each biscuit round; top with 1 cheese cube. Pull edges of dough up and over filling; pinch edges to seal.
  • 5
    Wrap 1 half-slice of bacon around bundle; secure with toothpick. Repeat with remaining ingredients.
  • 6
    Gently place bundles into hot oil; cook 4 to 5 minutes or until golden brown on all sides. Drain on paper towels; serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Like bell peppers with your Philly Cheese Steak? Add 1/4 cup diced green bell pepper with the diced onion and sauté until softened.
  • tip 2
    Switch up the white Cheddar cheese with a provolone, Swiss or mozzarella for a fun twist.

Nutrition Information

560 Calories, 33g Total Fat, 27g Protein, 40g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
290
Total Fat
33g
50%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
70mg
24%
Sodium
1170mg
49%
Potassium
230mg
7%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
6g
Protein
27g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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