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Biscuit Sausage Quiche

biscuit sausage quiche Breakfast
Biscuit Sausage Quiche
  • Prep 0 min
  • Total 60 min
  • Ingredients 6
  • Servings 8

Flaky Pillsbury® Grands!® Biscuits make the crust in this easy breakfast bake.

Updated January 13, 2017
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

  • 1
    (12-oz.) pkg.breakfast sausage
  • 1/4
    cup chopped onion
  • 1/4
    cup chopped green bell pepper
  • 10
    eggs, beaten
  • 1
    cup (4 oz.) shredded Cheddar cheese
  • 1
    (16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits

Steps

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  • 1
    Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
  • 2
    Separate dough into 8 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
  • 3
    Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.
 

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
550
Calories from Fat
340
% Daily Value
Total Fat
38g
58%
Saturated Fat
14g
70%
Cholesterol
320mg
107%
Sodium
1270mg
53%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
9g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
14%
14%
Iron
16%
16%
Exchanges:
2 Starch; 2 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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