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Overnight Sausage-Egg Bake

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Overnight Sausage-Egg Bake
  • Prep 20 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 12
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Prep this egg bake the night before, and enjoy the tasty flavors of eggs, sausage, veggies and cheese!
Updated Mar 2, 2015

Ingredients

  • 1 lb bulk pork sausage (spicy, if desired)
  • 1 box (7 oz) frozen antioxidant blend vegetables
  • 10 eggs
  • 1 cup whole or 2% milk
  • 1 bag (20 oz) refrigerated O’Brien hash browns
  • 2 cups shredded pepper Jack cheese (8 oz)
  • 3 tablespoons chopped fresh basil leaves

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  • 2
    Remove pouch of vegetables from box. Place pouch, printed side up, on microwavable plate. Do not cut slit in pouch. Microwave on high about 2 minutes or until just thawed. In large bowl, beat eggs and milk with whisk. Stir in potatoes, cooked sausage, vegetables, 1 cup of the cheese and 1 tablespoon of the basil. Pour into baking dish. Bake now, or cover and refrigerate up to 12 hours.
  • 3
    Bake 60 to 65 minutes, uncovered, until center is set. Sprinkle with remaining cheese during last 5 minutes of bake time. Sprinkle with remaining basil just before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve with salsa or chopped fresh tomatoes.
  • tip 2
    To complete your brunch, serve with fresh cut fruit and warm muffins or scones.

Nutrition Information

260 Calories, 16g Total Fat, 14g Protein, 13g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
190mg
64%
Sodium
400mg
17%
Potassium
190mg
6%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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