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Sausage and Bell Pepper Slab Quiche

Sausage and Bell Pepper Slab Quiche
  • Prep 10 min
  • Total 40 min
  • Ingredients 8
  • Servings 10
The easiest way to make eggs for a crowd? Bake them in a sheet pan! This crescent-crusted quiche with sausage, peppers and spinach serves 10 in just 40 minutes.
By Shawn Syphus
Updated April 22, 2021

Ingredients

  • 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
  • 1 cup crumbled browned cooked pork sausage
  • 1 red bell pepper, diced
  • 1 cup baby spinach, roughly torn
  • 1 cup shredded Cheddar cheese (8 oz)
  • 7 eggs
  • 1 3/4 cups milk
  • Salt and pepper to taste

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Lightly spray 13x10-inch rimmed baking sheet with cooking spray. Press 1 can (12 oz) Pillsbury™ Grands!™ Original Crescent Rolls evenly in bottom and up sides of baking sheet.
  • 3
    Sprinkle 1 cup crumbled browned cooked pork sausage, 1 red bell pepper, diced, 1 cup baby spinach, roughly torn and 1 cup shredded Cheddar cheese (8 oz) over dough; set aside.
  • 4
    In medium bowl, beat 7 eggs and 1 3/4 cups milk with whisk until smooth; season with salt and pepper to taste. Pour egg mixture over sausage and spinach mixture.
  • 5
    Bake 25 to 30 minutes or until center is set. Cut into squares, and serve.

  • Try using your favorite omelette toppings in place of the ones listed, such as sliced mushrooms, onions, bacon, etc.
  • Serve a slice of this quiche on top of a toasted bagel for a quick breakfast on the go!

No nutrition information available for this recipe
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