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Sausage and Bell Pepper Slab Quiche

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By Shawn Syphus
Updated Apr 22, 2021
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The easiest way to make eggs for a crowd? Bake them in a sheet pan! This crescent-crusted quiche with sausage, peppers and spinach serves 10 in just 40 minutes.

Sausage and Bell Pepper Slab Quiche

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 8
  • Servings 10
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    Lightly spray 13x10-inch rimmed baking sheet with cooking spray. Press 1 can (12 oz) Pillsbury™ Grands!™ Original Crescent Rolls evenly in bottom and up sides of baking sheet.
  • Step 
    3
    Sprinkle 1 cup crumbled browned cooked pork sausage, 1 red bell pepper, diced, 1 cup baby spinach, roughly torn and 1 cup shredded Cheddar cheese (8 oz) over dough; set aside.
  • Step 
    4
    In medium bowl, beat 7 eggs and 1 3/4 cups milk with whisk until smooth; season with salt and pepper to taste. Pour egg mixture over sausage and spinach mixture.
  • Step 
    5
    Bake 25 to 30 minutes or until center is set. Cut into squares, and serve.

Nutrition

No nutrition information available for this recipe

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