Sausage and Bell Pepper Slab Quiche

Name: Sausage and Bell Pepper Slab Quiche
Prep time: 10 min
Total time: 40 min
Yield: 10
Ingredients: 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count); 1 cup crumbled browned cooked pork sausage; 1 red bell pepper, diced; 1 cup baby spinach, roughly torn; 1 cup shredded Cheddar cheese (8 oz); 7 eggs; 1 3/4 cups milk; Salt and pepper to taste

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By Shawn Syphus

Updated Apr 22, 2021

Sausage and Bell Pepper Slab Quiche

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0 Questions

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Prep Time 10 min
Total 40 min
Ingredients 8
Servings 10

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Ingredients

1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
1 cup crumbled browned cooked pork sausage
1 red bell pepper, diced
1 cup baby spinach, roughly torn
1 cup shredded Cheddar cheese (8 oz)
7 eggs
1 3/4 cups milk
Salt and pepper to taste

Make With

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F.
Step
2

Lightly spray 13x10-inch rimmed baking sheet with cooking spray. Press 1 can (12 oz) Pillsbury™ Grands!™ Original Crescent Rolls evenly in bottom and up sides of baking sheet.
Step
3

Sprinkle 1 cup crumbled browned cooked pork sausage, 1 red bell pepper, diced, 1 cup baby spinach, roughly torn and 1 cup shredded Cheddar cheese (8 oz) over dough; set aside.
Step
4

In medium bowl, beat 7 eggs and 1 3/4 cups milk with whisk until smooth; season with salt and pepper to taste. Pour egg mixture over sausage and spinach mixture.
Step
5

Bake 25 to 30 minutes or until center is set. Cut into squares, and serve.