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Sausage and Bell Pepper Slab Quiche

  • Prep 10 min
  • Total 40 min
  • Ingredients 8
  • Servings 10

The easiest way to make eggs for a crowd? Bake them in a sheet pan! This crescent-crusted quiche with sausage, peppers and spinach serves 10 in just 40 minutes. MORE+ LESS-

Shawn Syphus Shawn Syphus
March 21, 2017

Ingredients

1
can (11 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls
1
cup crumbled browned cooked pork sausage
1
red bell pepper, diced
1
cup baby spinach, roughly torn
1
cup shredded Cheddar cheese (8 oz)
7
eggs
1 3/4
cups milk
Salt and pepper to taste

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    Lightly spray 13x10-inch rimmed baking sheet with cooking spray. Press 1 can (11 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls evenly in bottom and up sides of baking sheet.
  • 3
    Sprinkle 1 cup crumbled browned cooked pork sausage, 1 red bell pepper, diced, 1 cup baby spinach, roughly torn and 1 cup shredded Cheddar cheese (8 oz) over dough; set aside.
  • 4
    In medium bowl, beat 7 eggs and 1 3/4 cups milk with whisk until smooth; season with salt and pepper to taste. Pour egg mixture over sausage and spinach mixture.
  • 5
    Bake 25 to 30 minutes or until center is set. Cut into squares, and serve.

Expert Tips

Try using your favorite omelette toppings in place of the ones listed, such as sliced mushrooms, onions, bacon, etc.

Serve a slice of this quiche on top of a toasted bagel for a quick breakfast on the go!

Nutrition Information

No nutrition information available for this recipe

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