A fun twist on the popular sausage cheese balls using crescent dough!
To add a little kick (especially if you use sausage that's not spicy), add 1/4 to 1/2 teaspoon crushed red pepper flakes or 1 teaspoon Sriracha sauce.
You can make the sausage cheese balls ahead. Just place on pan, cover with foil and reheat in the oven at 350°F until heated through.
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