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Sausage, Egg and Cheese Breakfast Sandwiches for Two

Sausage, Egg and Cheese Breakfast Sandwiches for Two
  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 2

Making your favorite fast-food breakfast sandwich has never been easier! Bake frozen biscuits while you prepare the eggs and sausage, and in less than 30 minutes, you’ll have a breakfast that’s better than the drive-thru. ...MORE+ LESS-

Ingredients

2
Pillsbury™ Grands!™ frozen Buttermilk biscuits (from 25-oz bag)
2
Eggland's Best™ eggs large
1
tablespoon butter
1/4
cup Sargento™ shredded cheese (1 oz)
1
Smithfield™ Hometown Original pork breakfast sausage roll

Steps

Hide Images
  • 1
    Heat oven to 375°F. On ungreased small cookie sheet, place biscuits 2 inches apart. Bake 20 to 24 minutes or until golden brown.
  • 2
    After 15 minutes of baking, start making filling. In small bowl, beat eggs with whisk until mixed well. In 8-inch nonstick skillet, heat butter over medium-high heat until hot and sizzling. Add beaten eggs; quickly begin stirring eggs continuously with heat-resistant spatula. As eggs begin to thicken, stop stirring and cook an additional 30 to 60 seconds or until eggs are set. Fold eggs in half; turn off heat. Top eggs with shredded cheese; cover and let stand about 2 minutes or until cheese melts. Cut eggs in half. Make sausages as directed on package.
  • 3
    Split warm biscuits horizontally; place on 2 individual serving plates. Place egg and sausage on bottom halves of biscuits. Cover with top halves of biscuits; serve immediately.

Expert Tips

  • If desired, top with a slice of Cheddar or American cheese in place of shredded cheese.
  • Use your favorite cooked breakfast sausage patty.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
320
% Daily Value
Total Fat
36g
55%
Saturated Fat
15g
77%
Trans Fat
0g
Cholesterol
240mg
80%
Sodium
1040mg
43%
Potassium
140mg
4%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
3g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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