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Sausage, Egg and Cheese Breakfast Sandwiches for Two

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Sausage, Egg and Cheese Breakfast Sandwiches for Two
  • Prep 10 min
  • Total 40 min
  • Ingredients 5
  • Servings 2
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Making your favorite fast-food breakfast sandwich has never been easier! Bake frozen biscuits while you prepare the eggs and sausage, and in 40 minutes, you’ll have a breakfast that’s miles better than any drive-thru option. Here's how to make a sausage, egg and cheese sandwich that's sure to brighten your morning.
Updated Mar 16, 2022

Ingredients

Steps

  • 1
    Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2
    Meanwhile, in small bowl, beat eggs thoroughly with fork or whisk until well mixed. In 8-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Add beaten eggs; quickly begin stirring constantly. As eggs begin to thicken, stop stirring and cook an additional 30 to 60 seconds or until eggs are set. Fold eggs in half; turn off heat. Top eggs with shredded cheese; cover and let stand about 2 minutes or until cheese melts. Cut eggs in half.
  • 3
    To serve, split warm biscuits; top bottom half of each with egg and sausage. Cover with top halves of biscuits.

Tips from the Pillsbury Kitchens

  • tip 1
    To save time, start making the filling as the biscuits are almost finished baking so you are ready to assemble your sausage, egg and cheese sandwiches once the biscuits are baked.
  • tip 2
    If desired, top your sausage, egg and cheese sandwich with a slice of cheddar or American cheese in place of shredded cheese.
  • tip 3
    Use your favorite cooked breakfast sausage patty for this sausage, egg and cheese sandwich recipe.

Nutrition Information

480 Calories, 35g Total Fat, 18g Protein, 25g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
310
Total Fat
35g
53%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
235mg
78%
Sodium
1070mg
44%
Potassium
150mg
4%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
3g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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