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Oven-Fried Apple Pies

  • Prep 20 min
  • Total 60 min
  • Ingredients 5
  • Servings 8

Making mini apple pies is just kids' play when you use refrigerated biscuits for the wrappers. MORE+ LESS-

Ingredients

1
tablespoon sugar
1/4
teaspoon cinnamon
1
(1 lb. 1.3-oz.) can Pillsbury™ Grands!™ Homestyle Butter Tastin'™ refrigerated biscuits
1
cup cinnamon and spice apple pie filling and topping (from 21-oz. resealable can)
4
teaspoons butter, melted

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 2 cookie sheets with nonstick cooking spray. In small bowl, combine sugar and cinnamon. Set aside.
  • 2
    Separate dough into 8 biscuits. Press or roll each to form 5-inch round. Place on sprayed cookie sheets.
  • 3
    Place 2 tablespoons pie filling slightly off center on each biscuit round on one cookie sheet. Fold biscuits over filling; press edges with fork to seal. Prick top of each 3 times with fork. Brush each with melted butter; sprinkle with sugar mixture.
  • 4
    Bake at 375°F. for 15 to 20 minutes or until deep golden brown. (Some filling may bubble out at edges.) Repeat with biscuit rounds on second cookie sheet. Immediately remove from cookie sheets. Cool 5 minutes before serving. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Pie
Calories
270
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
610mg
25%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
15g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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