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Oven-Fried Apple Pies

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Oven-Fried Apple Pies
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  • Prep 20 min
  • Total 60 min
  • Ingredients 5
  • Servings 8
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Make a new kind of apple pie tradition with our Oven-Fried Apple Pies! This tasty twist on a classic fall dessert is sure to become a new family favorite. Our biscuit apple pies use just five ingredients and are ready to eat in four simple steps! That's right, this recipe really is easy as pie!
By Pillsbury Kitchens
Updated Sep 20, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 2 cookie sheets with nonstick cooking spray. In small bowl, combine sugar and cinnamon. Set aside.
  • 2
    Separate dough into 8 biscuits. Press or roll each to form 5-inch round. Place on sprayed cookie sheets.
  • 3
    Place 2 tablespoons pie filling slightly off center on each biscuit round on one cookie sheet. Fold biscuits over filling; press edges with fork to seal. Prick top of each 3 times with fork. Brush each with melted butter; sprinkle with sugar mixture.
  • 4
    Bake at 375°F. for 15 to 20 minutes or until deep golden brown. (Some filling may bubble out at edges.) Repeat with biscuit rounds on second cookie sheet. Immediately remove from cookie sheets. Cool 5 minutes before serving. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Use remaining apple pie filling for an ice cream topping or favorite dessert.
  • tip 2
    It’s handy to keep a kitchen ruler nearby, so you can make sure your dough circles turn out the right size.
  • tip 3
    For easier clean-up, line cookie sheets with cooking parchment paper and spray with cooking spray.

Nutrition Information

270 Calories, 13g Total Fat, 4g Protein, 35g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Pie
Calories
270
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
610mg
25%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
15g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • If you haven’t tried fried apple pies, you don’t know what you’re missing! Although these apple pies are baked in the oven rather than deep fried, the concept remains the same: fill delicious dough with apple pie filling and top with a dusting of cinnamon-sugar. You likely have either made or enjoyed an apple pie like this before, but perhaps you know it by a different name! These personal-size pies are similar to apple pie empanadas, a Mexican dessert featuring a flaky crust, sweet filling and cinnamon-sugar coating. You may have also heard of these delightful desserts by the name “hand pies.” This is one of our favorite ways to eat apple pie because they can be made in a big batch and then enjoyed all week long as a quick dessert or after-school snack. Like we said, this is ONE of our favorite ways to enjoy apple pie—we have a few others in our guide that will teach you how to make the perfect classic apple pie as well as how to put a few twists on the traditional recipe!
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