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Scrambled Eggs Alfredo

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Scrambled Eggs Alfredo
  • Prep 25 min
  • Total 25 min
  • Ingredients 4
  • Servings 6
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Alfredo sauce gives scrambled eggs a creamy texture and a scrumptious Parmesan cheese flavor.
Updated Jul 22, 2010

Ingredients

  • 8 slices bacon, cut into 1-inch pieces
  • 8 eggs
  • 1/8 teaspoon pepper
  • 1 (10-oz.) container refrigerated Alfredo sauce

Steps

  • 1
    Cook bacon in 12-inch skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Reserve 1 tablespoon bacon drippings in skillet.
  • 2
    In large bowl, combine eggs, pepper and half of the Alfredo sauce; beat well. Add egg mixture to skillet; cook over medium heat until eggs are set but still moist, stirring occasionally. Fold in remaining Alfredo sauce. Remove from heat. Sprinkle with bacon.

Nutrition Information

310 Calories, 26g Total Fat, 14g Protein, 4g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
12g
60%
Cholesterol
320mg
107%
Sodium
420mg
18%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
14g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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