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Deviled Eggs

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Deviled Eggs
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  • Prep 40 min
  • Total 40 min
  • Ingredients 7
  • Servings 24
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Need a simple, delicious appetizer that serves a crowd? Try this Deviled Eggs recipe for yummy stuffed eggs, ready in just 40 minutes. This classic finger food aims to please with its punchy flavor and creamy texture, the perfect addition to any hors d'oeuvres platter. Here's how to make deviled eggs.
Updated Nov 15, 2022

Ingredients

  • 12 eggs
  • 1 teaspoon dry mustard or 2 teaspoons prepared mustard
  • Dash pepper
  • 1/3 cup mayonnaise, salad dressing or sour cream
  • 1 tablespoon vinegar
  • 1 teaspoon Worcestershire sauce
  • Paprika or chopped fresh parsley

Steps

  • 1
    Place eggs in large saucepan; cover eggs with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.
  • 2
    Peel eggs; halve lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
  • 3
    Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.

Tips from the Pillsbury Kitchens

  • tip 1
    Short on time? Purchase hard-boiled eggs for this stuffed egg recipe in the refrigerated section of the grocery store.
  • tip 2
    Hard-boiled eggs are easiest to peel when they are just cool enough to handle.
  • tip 3
    Cover your Deviled Eggs and refrigerate up to 24 hours before serving. Sprinkle with paprika or chopped parsley just before serving.

Nutrition Information

60 Calories, 5g Total Fat, 3g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Deviled Egg
Calories
60
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
110mg
37%
Sodium
50mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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