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Deviled Eggs

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Deviled Eggs
  • Prep 40 min
  • Total 40 min
  • Ingredients 7
  • Servings 24
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Serve your guests with these stuffed eggs – delicious appetizers ready in 40 minutes.
Updated Apr 3, 2014

Ingredients

  • 12 eggs
  • 1 teaspoon dry mustard or 2 teaspoons prepared mustard
  • Dash pepper
  • 1/3 cup mayonnaise, salad dressing or sour cream
  • 1 tablespoon vinegar
  • 1 teaspoon Worcestershire sauce
  • Paprika or chopped fresh parsley

Steps

  • 1
    Place eggs in large saucepan; cover eggs with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.
  • 2
    Peel eggs; halve lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
  • 3
    Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.

Nutrition Information

60 Calories, 5g Total Fat, 3g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Deviled Egg
Calories
60
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
110mg
37%
Sodium
50mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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