Deviled Eggs

Serve your guests with these stuffed eggs – delicious appetizers ready in 40 minutes. MORE+ LESS-

By Pillsbury Kitchens

April 3, 2014

eggs

teaspoon dry mustard or 2 teaspoons prepared mustard

Dash pepper

1/3

cup mayonnaise, salad dressing or sour cream

tablespoon vinegar

teaspoon Worcestershire sauce

Paprika or chopped fresh parsley

Hide Images

1

Place eggs in large saucepan; cover eggs with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.
2

Peel eggs; halve lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
3

Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.