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Deviled Eggs

Deviled Eggs
  • Prep 40 min
  • Total 40 min
  • Ingredients 7
  • Servings 24
Serve your guests with these stuffed eggs – delicious appetizers ready in 40 minutes.
Updated April 3, 2014

Ingredients

  • 12 eggs
  • 1 teaspoon dry mustard or 2 teaspoons prepared mustard
  • Dash pepper
  • 1/3 cup mayonnaise, salad dressing or sour cream
  • 1 tablespoon vinegar
  • 1 teaspoon Worcestershire sauce
  • Paprika or chopped fresh parsley

Steps

  • 1
    Place eggs in large saucepan; cover eggs with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.
  • 2
    Peel eggs; halve lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
  • 3
    Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.

Nutrition Facts

Serving Size: 1 Deviled Egg
Calories
60
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
110mg
37%
Sodium
50mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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