Cinnamon Roll Waffle Dippers

Everything is more fun served on a stick—our Cinnamon Roll Waffles included! Serve your favorite toppings as dips. MORE+ LESS-

Shawn Syphus

September 20, 2016

can (7.3 oz) Pillsbury™ refrigerated cinnamon rolls with icing

small wooden skewers

tablespoons chocolate hazelnut spread

tablespoons strawberry preserves or jam

teaspoons assorted candy sprinkles

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1

Heat waffle maker. Lightly spray with cooking spray.
2

Separate dough from 1 can (7.3 oz) Pillsbury™ refrigerated cinnamon rolls with icing into 8 rolls; set icing aside. Place 1 or 2 rolls on heated waffle maker; close. Bake about 2 minutes. Carefully remove from waffle maker. Repeat with remaining rolls.
3

Cut waffles in half. Carefully insert 1 small wooden skewer into each waffle half.
4

Serve waffle dippers warm with included cinnamon roll icing, 2 tablespoons chocolate hazelnut spread, 2 tablespoons strawberry preserves or jam and 2 teaspoons assorted candy sprinkles for dipping.

Make sure to lightly coat your waffle maker with cooking spray each time to avoid sticking.
Serve these waffle dippers alongside sliced apples, melon slices or chunks, and fruit on a stick for a complete breakfast!