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Cinnamon Roll Waffle Dippers

  • Prep 5 min
  • Total 15 min
  • Ingredients 5
  • Servings 6
  • Pinterest
    37
  • Save
    67
  • Print
    109
  • Facebook
    14
  • Email
    10

Everything is more fun served on a stick—our Cinnamon Roll Waffles included! Serve your favorite toppings as dips. MORE+ LESS-

Shawn Syphus Shawn Syphus
September 20, 2016

Ingredients

1
can (7.3 oz) Pillsbury™ refrigerated cinnamon rolls with icing
16
small wooden skewers
2
tablespoons chocolate hazelnut spread
2
tablespoons strawberry preserves or jam
2
teaspoons assorted candy sprinkles

Steps

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  • 1
    Heat waffle maker. Lightly spray with cooking spray.
  • 2
    Separate dough from 1 can (7.3 oz) Pillsbury™ refrigerated cinnamon rolls with icing into 8 rolls; set icing aside. Place 1 or 2 rolls on heated waffle maker; close. Bake about 2 minutes. Carefully remove from waffle maker. Repeat with remaining rolls.
  • 3
    Cut waffles in half. Carefully insert 1 small wooden skewer into each waffle half.
  • 4
    Serve waffle dippers warm with included cinnamon roll icing, 2 tablespoons chocolate hazelnut spread, 2 tablespoons strawberry preserves or jam and 2 teaspoons assorted candy sprinkles for dipping.

Expert Tips

Make sure to lightly coat your waffle maker with cooking spray each time to avoid sticking.

Serve these waffle dippers alongside sliced apples, melon slices or chunks, and fruit on a stick for a complete breakfast!

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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