Cinnamon Roll Waffle Dippers

Steps

• 1

  Heat waffle maker. Lightly spray with cooking spray.
• 2

  Separate dough from 1 can (7.3 oz) Pillsbury™ refrigerated cinnamon rolls with icing into 8 rolls; set icing aside. Place 1 or 2 rolls on heated waffle maker; close. Bake about 2 minutes. Carefully remove from waffle maker. Repeat with remaining rolls.

  
• 3

  Cut waffles in half. Carefully insert 1 small wooden skewer into each waffle half.

  
• 4

  Serve waffle dippers warm with included cinnamon roll icing, 2 tablespoons chocolate hazelnut spread, 2 tablespoons strawberry preserves or jam and 2 teaspoons assorted candy sprinkles for dipping.