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Cinnamon Roll Waffle Dippers

Cinnamon Roll Waffle Dippers
  • Prep 5 min
  • Total 15 min
  • Ingredients 5
  • Servings 6

Everything is more fun served on a stick—our Cinnamon Roll Waffles included! Serve your favorite toppings as dips. ...MORE+ LESS-

Shawn Syphus Shawn Syphus
September 20, 2016

Ingredients

1
can (7.3 oz) Pillsbury™ refrigerated cinnamon rolls with icing
16
small wooden skewers
2
tablespoons chocolate hazelnut spread
2
tablespoons strawberry preserves or jam
2
teaspoons assorted candy sprinkles

Steps

Hide Images
  • 1
    Heat waffle maker. Lightly spray with cooking spray.
  • 2
    Separate dough from 1 can (7.3 oz) Pillsbury™ refrigerated cinnamon rolls with icing into 8 rolls; set icing aside. Place 1 or 2 rolls on heated waffle maker; close. Bake about 2 minutes. Carefully remove from waffle maker. Repeat with remaining rolls.
  • 3
    Cut waffles in half. Carefully insert 1 small wooden skewer into each waffle half.
  • 4
    Serve waffle dippers warm with included cinnamon roll icing, 2 tablespoons chocolate hazelnut spread, 2 tablespoons strawberry preserves or jam and 2 teaspoons assorted candy sprinkles for dipping.

Expert Tips

  • Make sure to lightly coat your waffle maker with cooking spray each time to avoid sticking.
  • Serve these waffle dippers alongside sliced apples, melon slices or chunks, and fruit on a stick for a complete breakfast!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Potassium
30mg
1%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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