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Strawberry-Cinnamon Roll Belgian Waffles

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Strawberry-Cinnamon Roll Belgian Waffles
  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 5
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No-mess waffles? Cinnamon rolls are the secret. Fresh strawberries and whipped cream create the ooh, la, la topping.
By Pillsbury Kitchens
Updated Apr 26, 2021
Bake-Off® Contest 47, 2014
Bake-Off® Contest 47, 2014
Kelly Humphreys
Vancouver, Washington

Ingredients

  • 3/4 cup plus 2 tablespoons sugar
  • 2 tablespoons cornstarch
  • 3 cups fresh or frozen (thawed and drained) strawberries, coarsely chopped
  • 1 cup heavy whipping cream
  • 1/2 teaspoon pure orange extract
  • 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count)
  • 3 tablespoons butter, melted

Steps

  • 1
    Place large bowl and beaters in freezer or refrigerator to chill.
  • 2
    In 2-quart saucepan, mix 3/4 cup of the sugar and the cornstarch. Stir in strawberries and 1/4 cup water. Cook over medium heat, stirring constantly, until mixture thickens and boils (mixture will become translucent during cooking). Boil and stir 2 minutes. Pour strawberry sauce into heatproof bowl; set aside.
  • 3
    Heat Belgian waffle maker. (Waffle maker without a nonstick coating may need to be sprayed with cooking spray before cinnamon roll is added.)
  • 4
    Meanwhile, in chilled bowl, beat whipping cream, remaining 2 tablespoons sugar and 1/4 teaspoon of the orange extract with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat just until stiff peaks form. Do not overbeat, or mixture will curdle. Refrigerate.
  • 5
    Separate dough into 5 rolls; reserve icing. Place 1 roll in center of each waffle section. Close lid of waffle maker. Bake 2 to 3 minutes or until deep golden brown. Repeat with remaining rolls.
  • 6
    Meanwhile, in small microwavable bowl, microwave reserved icing uncovered on High 10 seconds; stir in melted butter, remaining 1/4 teaspoon orange extract and 1/8 teaspoon salt.
  • 7
    To serve, place each waffle on serving plate; drizzle with icing. Top with strawberry sauce and whipped cream.

Nutrition Information

780 Calories, 42g Total Fat, 5g Protein, 94g Total Carbohydrate, 60g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
780
Calories from Fat
380
Total Fat
42g
64%
Saturated Fat
22g
112%
Trans Fat
2 1/2g
Cholesterol
85mg
28%
Sodium
610mg
25%
Potassium
190mg
5%
Total Carbohydrate
94g
31%
Dietary Fiber
3g
12%
Sugars
60g
Protein
5g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
50%
50%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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