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Mini Cinnamon Roll Waffles on a Stick

2 Ratings

2 Comments

Prep 15 min
Total 25 min
Ingredients 4
Servings 5

Mini cinnamon roll waffles on a stick? Yes, please! Serve these up State Fair style on a wooden skewer. ...MORE+ LESS-

Ingredients

Vegetable oil

can Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing (5 rolls)

wooden skewers

tablespoons powdered sugar, if desired

Steps

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1

Heat Belgian-style waffle maker. Grease generously with oil.
2

Separate dough into 5 rolls; set icing aside. Cut each roll into fourths, and gently shape them into mini cinnamon roll shapes. Lightly brush all sides of dough with oil before placing onto waffle maker; space dough pieces diagonally apart from one another, fitting 2 to 4 pieces on waffle maker. Close lid of waffle maker.
3

Bake 1 to 1 1/2 minutes or until lightly browned and cooked. Using wooden kitchen utensil, carefully remove to cooling rack. Repeat with remaining cinnamon roll dough, greasing waffle maker and dough each time.
4

Thread 4 waffle pieces on each wooden skewer, and serve with icing. Sprinkle waffles with powdered sugar.

Expert Tips

Be sure to grease the waffle maker between each batch of waffles to help prevent the rolls from sticking and burning.
Cleanup is a breeze when you wrap a paper towel around the end of a wooden kitchen utensil, like the wooden handle of a spatula. Push the paper towel through the waffle grates to help clean up any residue from baking.
Great to serve with maple or other flavored syrup as well.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 30%
Saturated Fat 7g 37% Trans Fat 1 1/2g
Cholesterol: 0mg; 0%
Sodium: 530mg; 22%
Potassium: 0mg; 0%
Total Carbohydrate: 47g; 16%
Dietary Fiber 1g 4% Sugars 20g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;