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Mini Cinnamon Roll Waffles on a Stick

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  • Prep Time 15 min
  • Total 25 min
  • Ingredients 4
  • Servings 5
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Mini cinnamon roll waffles on a stick? Yes, please! Serve these up State Fair style on a wooden skewer.
Updated Apr 26, 2021
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Ingredients

Steps

  •  
    1
    Heat Belgian-style waffle maker. Grease generously with oil.
  •  
    2
    Separate dough into 5 rolls; set icing aside. Cut each roll into fourths, and gently shape them into mini cinnamon roll shapes. Lightly brush all sides of dough with oil before placing onto waffle maker; space dough pieces diagonally apart from one another, fitting 2 to 4 pieces on waffle maker. Close lid of waffle maker.
  •  
    3
    Bake 1 to 1 1/2 minutes or until lightly browned and cooked. Using wooden kitchen utensil, carefully remove to cooling rack. Repeat with remaining cinnamon roll dough, greasing waffle maker and dough each time.
  •  
    4
    Thread 4 waffle pieces on each wooden skewer, and serve with icing. Sprinkle waffles with powdered sugar.

Tips from the Pillsbury Kitchens

  • tip 1
    Be sure to grease the waffle maker between each batch of waffles to help prevent the rolls from sticking and burning.
  • tip 2
    Cleanup is a breeze when you wrap a paper towel around the end of a wooden kitchen utensil, like the wooden handle of a spatula. Push the paper towel through the waffle grates to help clean up any residue from baking.
  • tip 3
    Great to serve with maple or other flavored syrup as well.

Nutrition Information

380 Calories, 20g Total Fat, 4g Protein, 47g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
7g
37%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
530mg
22%
Potassium
0mg
0%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
4%
Sugars
20g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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