Pumpkin Pie-Stuffed Waffles
Nikki Gladd
Updated Sep 20, 2016
You CAN eat pie for breakfast when it's stuffed inside a cinnamon roll and waffled to golden perfection.
Pumpkin Pie-Stuffed Waffles
- Prep Time 15 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 1/4 cup canned pumpkin (not pumpkin pie mix)
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon pumpkin pie spice
- 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
Instructions
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Step1Heat waffle maker. Meanwhile, in medium bowl, mix 1/4 cup canned pumpkin (not pumpkin pie mix), 4 oz cream cheese, softened, 1/4 cup powdered sugar and 1/2 teaspoon pumpkin pie spice until smooth.
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Step2Separate dough into 8 rolls. Use your fingers to slightly shape each roll into a small bowl shape, with the cinnamon-sugar side faced down. Place about 1 tablespoon of filling into each bowl. Top with the remaining four rolls with cinnamon-sugar side facing up. Pinch sides shut.
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Step3Place the four stuffed rolls on waffle maker. Close cover; bake about 3 minutes or until golden. Remove from waffle maker; drizzle with icing. Serve hot.
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Nutrition
420
Calories
19g
Total Fat
6g
Protein
58g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 780mg
- 33%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 29g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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