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If using dough sheet: Unroll dough; press into 12x8-inch rectangle. Sprinkle with Greek seasoning. Cut in half lengthwise, then in sixths crosswise. Cut each smaller rectangle in half diagonally to make 24 triangles. If using crescent rolls: Unroll dough; separate into 8 triangles; cut each into 3 smaller triangles, to make 24 triangles (triangles will be shaped slightly differently).
-
Spray 5.8- to 6-quart air fryer basket with cooking spray. Arrange 8 dough triangles in air fryer. Set air fryer to 380°F; cook 2 to 4 minutes or until golden brown. Repeat twice with remaining crescent triangles.
-
Arrange chips on platter; spoon tzatziki yogurt dip over chips, spreading slightly. Top with feta cheese, tomatoes, cucumber, onion and dill weed.
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180
Calories
8g
Total Fat
5g
Protein
21g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size:
4 Chips and Toppings
- Calories
- 180
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 640mg
- 26%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 5g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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