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Greek Veggie Pizza

  • Prep 20 min
  • Total 40 min
  • Ingredients 11
  • Servings 6

Go Greek for dinner tonight! This fresh vegetarian pizza is saucy, cheesy and just plain delicious. ...MORE+ LESS-

Ingredients

1
package Pillsbury’s Best™ refrigerated classic crust pizza dough
3/4
cup Muir Glen™ organic crushed tomatoes (from 14.5-oz can)
2
cups baby spinach leaves (lightly packed)
1/4
cup chopped Progresso™ marinated artichoke hearts (from 6-oz jar), drained, patted dry
1/4
cup thinly sliced red onion
2
tablespoons quartered pitted kalamata olives
2
cloves garlic, finely chopped
1 1/2
cups shredded mozzarella cheese (6 oz)
1/4
cup crumbled feta cheese
1
tablespoon chopped fresh Italian (flat-leaf) parsley leaves
1
teaspoon chopped fresh oregano leaves

Steps

Hide Images
  • 1
    Heat oven to 425°F. Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper). Spread tomatoes evenly over dough.
  • 2
    Top with spinach, followed by artichoke hearts, red onion, olives and garlic. Top with mozzarella and feta cheeses.
  • 3
    Bake 16 to 21 minutes or until crust is golden brown. Top with parsley and oregano.

Expert Tips

  • No fresh oregano? No problem. Substitute 1/4 teaspoon dried. Sprinkle it over the tomatoes before topping with spinach.
  • Don’t skip the step of patting the artichokes dry – it helps keep the crust from getting soggy.
  • Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
100
% Daily Value
Total Fat
11g
18%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
780mg
33%
Potassium
115mg
3%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
7%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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