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Greek Veggie Pizza

Greek Veggie Pizza
  • Prep 15 min
  • Total 35 min
  • Ingredients 9
  • Servings 6
On the hunt for Greek vegetarian dishes? This Greek Veggie Pizza is saucy, cheesy and just plain delicious. Top a Pillsbury™ Classic Crust Pizza Crust with Greek pizza toppings, like spinach, artichoke, onion and kalamata olives, for an easy-prep dinner. Customize your Greek pizza recipe with delicious flavors that your family will love.
Updated June 4, 2021

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 cup crushed tomatoes (from 14.5-oz can)
  • 1 1/2 cups baby spinach leaves (lightly packed)
  • 1/4 cup chopped Progresso™ Marinated Artichoke Hearts (from 6-oz jar), drained, patted dry
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons quartered pitted kalamata olives
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1/4 cup crumbled feta cheese

Steps

  • 1
    Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 8 minutes.
  • 2
    Spread tomatoes evenly over dough. Top with spinach, followed by artichoke hearts, red onion, olives and garlic. Top with mozzarella and feta cheeses.
  • 3
    Bake 6 to 10 minutes or until bottom of crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows.

  • Don’t skip the step of patting the artichokes dry—it helps keep the crust from getting soggy.
  • Like a little heat? Top with sliced pickled pepperoncini peppers. Pat dry before using.
  • For a pop of fresh herbal flavor and color, top baked pizza with 1 tablespoon of chopped fresh Italian (flat-leaf) parsley leaves and 1 teaspoon chopped fresh oregano leaves.
  • Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
740mg
31%
Potassium
370mg
11%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
9%
Sugars
6g
Protein
13g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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