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Greek Veggie Pizza

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Greek Veggie Pizza
  • Prep 15 min
  • Total 35 min
  • Ingredients 9
  • Servings 6
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On the hunt for Greek vegetarian dishes? This Greek Veggie Pizza is saucy, cheesy and just plain delicious. Top a Pillsbury™ Classic Crust Pizza Crust with Greek pizza toppings, like spinach, artichoke, onion and kalamata olives, for an easy-prep dinner. Customize your Greek pizza recipe with delicious flavors that your family will love.
By Pillsbury Kitchens
Updated Jun 4, 2021

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 cup crushed tomatoes (from 14.5-oz can)
  • 1 1/2 cups baby spinach leaves (lightly packed)
  • 1/4 cup chopped Progresso™ Marinated Artichoke Hearts (from 6-oz jar), drained, patted dry
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons quartered pitted kalamata olives
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1/4 cup crumbled feta cheese

Steps

  • 1
    Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 8 minutes.
  • 2
    Spread tomatoes evenly over dough. Top with spinach, followed by artichoke hearts, red onion, olives and garlic. Top with mozzarella and feta cheeses.
  • 3
    Bake 6 to 10 minutes or until bottom of crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Don’t skip the step of patting the artichokes dry—it helps keep the crust from getting soggy.
  • tip 2
    Like a little heat? Top with sliced pickled pepperoncini peppers. Pat dry before using.
  • tip 3
    For a pop of fresh herbal flavor and color, top baked pizza with 1 tablespoon of chopped fresh Italian (flat-leaf) parsley leaves and 1 teaspoon chopped fresh oregano leaves.
  • tip 4
    Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change

Nutrition Information

290 Calories, 10g Total Fat, 13g Protein, 36g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
740mg
31%
Potassium
370mg
11%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
9%
Sugars
6g
Protein
13g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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