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1
Heat oven to 400°F for nonstick sheet pan (425°F for all other pan types). Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper). Nonstick parchment paper will brown during baking. Spread tomatoes evenly over dough. Bake 10 minutes.
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2
Top with spinach, followed by artichoke hearts, red onion, olives and garlic. Top with mozzarella and feta cheeses.
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3
Bake 7 to 12 minutes longer or until bottom of crust is golden brown. Top with parsley and oregano.
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