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Beefy Nacho Soup

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Beefy Nacho Soup
May All of your Tuesdays have tacos.
  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4
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With taco toppings, this cheesy soup is one your family will ask for again and again.
Updated Jan 16, 2020

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1 oz package)
  • 1 can (10 3/4 oz) condensed nacho cheese soup
  • 1 can (10 oz) diced tomatoes and green chiles, undrained
  • 1 1/2 cups milk
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 1/2 cup crushed corn tortilla chips
Make With
Make With
Old El Paso

Steps

  • 1
    In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  • 2
    Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes, stirring frequently, or until thoroughly heated. Top individual servings with shredded cheese and tortilla chips.

Tips from the Pillsbury Kitchens

  • tip 1
    Offer other favorite nacho toppings for the soup, such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives.

Nutrition Information

430 Calories, 26g Total Fat, 28g Protein, 21g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
240
Total Fat
26g
40%
Saturated Fat
10g
52%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1140mg
48%
Potassium
440mg
13%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
6%
Sugars
6g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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