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Nacho Beef Skillet

Prep 30 min
Total 30 min
Ingredients 6
Servings 5

Looking for a tasty Mexican dinner? Then check out this ground beef skillet made using Whole Kernel Corn, Red and Green Peppers - ready in just 30 minutes! MORE+ LESS-

By Pillsbury Kitchens

June 1, 2017

Ingredients

lb. lean ground beef

1 1/2

cups water

(14.5-oz.) can diced tomatoes with mild green chiles, undrained

(11-oz.) can whole kernel corn, red and green peppers, drained

(4.4-oz.) envelope Spanish rice mix

oz. (1 1/2 cups) shredded Mexican cheese blend

Steps

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1

Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2

Add water, tomatoes, corn and rice mix; mix well. Reduce heat to low; cover and cook 10 to 15 minutes or until rice is tender.
3

Stir in 1 cup of the cheese until melted. Sprinkle with remaining 1/2 cup cheese.

Expert Tips

Check the label on the can of tomatoes, with chiles. The mild, medium or hot designation will help you purchase tomatoes with a chile potency that suits your taste.
Mexican cheese blend combines shredded colby, Montery Jack and Cheddar cheeses.
Serve this casserole-style skillet with a spinach salad tossed with avocado slices and jicama sticks.