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    149

Nacho Beef Skillet

14 Ratings
14 Comments
  • Prep 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 5

Looking for a tasty Mexican dinner? Then check out this ground beef skillet made using Whole Kernel Corn, Red and Green Peppers - ready in just 30 minutes! MORE+ LESS-

Ingredients

1
lb. lean ground beef
1 1/2
cups water
1
(14.5-oz.) can diced tomatoes with mild green chiles, undrained
1
(11-oz.) can whole kernel corn, red and green peppers, drained
1
(4.4-oz.) envelope Spanish rice mix
6
oz. (1 1/2 cups) shredded Mexican cheese blend

Steps

Hide Images
  • 1
    Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2
    Add water, tomatoes, corn and rice mix; mix well. Reduce heat to low; cover and cook 10 to 15 minutes or until rice is tender.
  • 3
    Stir in 1 cup of the cheese until melted. Sprinkle with remaining 1/2 cup cheese.

Expert Tips

  • Check the label on the can of tomatoes, with chiles. The mild, medium or hot designation will help you purchase tomatoes with a chile potency that suits your taste.
  • Mexican cheese blend combines shredded colby, Montery Jack and Cheddar cheeses.
  • Serve this casserole-style skillet with a spinach salad tossed with avocado slices and jicama sticks.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
470
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
12g
60%
Cholesterol
85mg
28%
Sodium
970mg
40%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
6g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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