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Family Hamburger Soup

  • Prep 45 min
  • Total 45 min
  • Ingredients 9
  • Servings 6
  • Pinterest
    1K
  • Save
    3K
  • Print
    6K
  • Facebook
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  • Email
    483

For an alternative to patties on a chilly February night, try this quick-fix meat and vegetable soup. MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion
2
cups diced peeled potatoes
1
cup sliced celery
1
bag (12 oz) frozen mixed vegetables
3
cups water
2
cans (10 1/2 oz) condensed beef broth
2
cups Muir Glen™ organic diced tomatoes, undrained (from 28-oz can)
1
tablespoon Worcestershire sauce

Steps

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  • 1
    In 3-quart saucepan or Dutch oven, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2
    Add all remaining ingredients; mix well. Heat to boiling. Reduce heat to low; cover and simmer 18 to 20 minutes, stirring occasionally, until vegetables are tender.

Expert Tips

Tip: Saving a batch for later? Fill freezer bags with soup, then lay flat to freeze for easy stacking and freezer organization. More smart freezer bag tips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
45mg
15%
Sodium
790mg
33%
Total Carbohydrate
28g
9%
Dietary Fiber
4g
16%
Sugars
4g
Protein
22g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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