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Skillet Nacho Chili

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Skillet Nacho Chili
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  • Prep 40 min
  • Total 40 min
  • Ingredients 8
  • Servings 4
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Looking for a hearty skillet chili recipe? Then check out this mouthwatering Skillet Nacho Chili! Perfectly cheesy and with just the right touch of spice, this skillet chili dinner comes together in just 40 minutes and is sure to satisfy.
Updated Oct 7, 2022

Ingredients

  • 1 can (19 ounces) ready-to-serve hearty tomato soup
  • 1 can (15 ounces) spicy chili beans, undrained
  • 1 can (4.5 ounces) chopped green chiles
  • 1 cup frozen whole kernel corn
  • 1 medium onion
  • 1 lb lean (at least 80%) ground beef
  • 1 bag (4 ounces) shredded Cheddar cheese (1 cup)
  • 2 cups corn chips

Steps

  • 1
    Spray extra-large skillet with nonstick cooking spray. Add ground beef and onion; cook over medium-high heat until beef is browned, stirring frequently.
  • 2
    Add soup, chili beans, green chiles and corn; mix well. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until beef is thoroughly cooked and sauce is slightly thickened, stirring occasionally.
  • 3
    Sprinkle each serving with 1/4 cup cheese. Serve with chips.

Tips from the Pillsbury Kitchens

  • tip 1
    There are lots of yummy things you can put on top of this easy skillet chili. A spoonful of sour cream, a slice of avocado or chopped onion are all delicious ideas.

Nutrition Information

580 Calories, 29g Total Fat, 35g Protein, 45g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups Chili and 1/2 Cup Chips
Calories
580
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
12g
59%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
1730mg
72%
Potassium
900mg
26%
Total Carbohydrate
45g
15%
Dietary Fiber
7g
29%
Sugars
11g
Protein
35g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
3 Starch; 4 Lean Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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