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Skillet Nacho Chili

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By Pillsbury Kitchens
Updated Oct 7, 2022
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Looking for a hearty skillet chili recipe? Then check out this mouthwatering Skillet Nacho Chili! Perfectly cheesy and with just the right touch of spice, this skillet chili dinner comes together in just 40 minutes and is sure to satisfy.

Skillet Nacho Chili

  • Prep Time 40 min
  • Total 40 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1 can (19 ounces) ready-to-serve hearty tomato soup
  • 1 can (15 ounces) spicy chili beans, undrained
  • 1 can (4.5 ounces) chopped green chiles
  • 1 cup frozen whole kernel corn
  • 1 medium onion
  • 1 lb lean (at least 80%) ground beef
  • 1 bag (4 ounces) shredded Cheddar cheese (1 cup)
  • 2 cups corn chips

Instructions

  • Step 
    1
    Spray extra-large skillet with nonstick cooking spray. Add ground beef and onion; cook over medium-high heat until beef is browned, stirring frequently.
  • Step 
    2
    Add soup, chili beans, green chiles and corn; mix well. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until beef is thoroughly cooked and sauce is slightly thickened, stirring occasionally.
  • Step 
    3
    Sprinkle each serving with 1/4 cup cheese. Serve with chips.

Nutrition

580 Calories
29g Total Fat
35g Protein
45g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups Chili and 1/2 Cup Chips
Calories
580
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
12g
59%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
1730mg
72%
Potassium
900mg
26%
Total Carbohydrate
45g
15%
Dietary Fiber
7g
29%
Sugars
11g
Protein
35g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
3 Starch; 4 Lean Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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