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Skillet Nacho Chili

Skillet Nacho Chili
  • Prep 40 min
  • Total 40 min
  • Ingredients 8
  • Servings 4
Looking for hearty chili recipe? Then check out this great skillet beef and bean dinner – ready in 40 minutes.
Updated May 28, 2010

Ingredients

  • 1 can (19 ounces) ready-to-serve hearty tomato soup
  • 1 can (15 ounces) spicy chili beans, undrained
  • 1 can (4.5 ounces) chopped green chiles
  • 1 cup frozen whole kernel corn
  • 1 medium onion
  • 1 pound lean (at least 80%) ground beef
  • 2 cups corn chips
  • 1 bag (4 ounces) shredded Cheddar cheese (1 cup)

Steps

  • 1
    Spray extra-large nonstick skillet with nonstick cooking spray. Add ground beef and onion; cook over medium-high heat until beef is browned, stirring frequently.
  • 2
    Add soup, chili beans, green chiles and corn; mix well. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until beef is thoroughly cooked and sauce is slightly thickened, stirring occasionally.
  • 3
    Add soup, chili beans, green chiles and corn; mix well. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until beef is thoroughly cooked and sauce is slightly thickened, stirring occasionally.

  • There are lots of yummy things you can put on top of this chili. A spoonful of sour cream, a slice of avocado or chopped onion are all delicious ideas.

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
12g
59%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
1730mg
72%
Potassium
900mg
26%
Total Carbohydrate
45g
15%
Dietary Fiber
7g
29%
Sugars
11g
Protein
35g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
3 Starch; 4 Lean Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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