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Beef Chili Cornbread Bake

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  • Prep 20 min
  • Total 55 min
  • Ingredients 12
  • Servings 6
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This casserole combines a favorite combo for many – savory beef chili and sweet cornbread, for a complete dinner the whole family will love.
By Pillsbury Kitchens
Updated Apr 29, 2021
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Ingredients

  • 1 lb ground beef (at least 80% lean)
  • 1/2 cup chopped onion
  • 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
  • 1 can (15.5 oz) chili beans (pinto beans with chili peppers, onion and garlic in a zesty tomato sauce), undrained
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter, melted
  • 1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count)

Steps

  • 1
    Heat oven to 375°F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is browned; drain. Add tomatoes, chili beans, Worcestershire sauce, chili powder, cumin, 1/2 teaspoon of the garlic powder, the salt and pepper; reduce heat to medium. Cook 2 to 3 minutes, stirring occasionally, until bubbling and heated through; transfer beef mixture to baking dish.
  • 3
    In small bowl, mix melted butter and remaining 1/4 teaspoon garlic powder. Remove dough from can, and separate into 6 rounds (do not unroll dough). With serrated knife, cut each dough round in half through the middle to create 12 rounds. Arrange rounds (cut side down) on top of hot beef mixture. Brush tops with melted butter mixture.
  • 4
    Bake 19 to 24 minutes or until dough is baked through and deep golden brown. Let stand 10 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Regular diced tomatoes may be substituted for the fire-roasted diced tomatoes in this recipe.
  • tip 2
    A serrated knife works best for cutting the dough rounds.
  • tip 3
    Serve topped with all your favorite chili toppings, like sour cream, shredded cheese and sliced green onions or jalapeños.

Nutrition Information

420 Calories, 19g Total Fat, 21g Protein, 42g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1400mg
59%
Potassium
710mg
20%
Total Carbohydrate
42g
14%
Dietary Fiber
5g
21%
Sugars
11g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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