Pillsbury™ Cornbread Swirls
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Try a fresh take on a classic favorite — Pillsbury Cornbread Swirls. A little sweet and a little savory, Cornbread Swirls are great alone or paired with almost anything—chili, chicken, BBQ, cream soups and more! These corn bread muffins are ultra-convenient — just pop, place and bake at 350°. There’s no mixing, no mess, none of the hassle of traditional bread baking. Serve them warm from the oven for a breakfast side, for dinner, or in place of fresh bread. Need inspiration? Explore all the Pillsbury recipes for new ways to prep and enjoy Pillsbury Cornbread Swirls for your next meal.
About This Item
- HOMEMADE TASTE: A fresh-baked take on a classic favorite
- CORNBREAD, ELEVATED: The taste of traditional cornbread in a delicious muffin shape
- SIMPLE PREPARATION: Just pop, place and bake
- READY IN MINUTES: Serve warm from the oven for a breakfast or dinner side
- EAT & ENJOY: Add your favorite spreads for even more satisfying flavor
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Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Degerminated Yellow Corn Meal, Soybean and Palm Oil, Sugar, Vital Wheat Gluten, Hydrogenated Palm Oil, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Contains 2% or less of: Salt, Mono and Diglycerides, Xanthan Gum, Sucralose, Preservatives (TBHQ, citric acid), Color Added.
Allergy Information
CONTAINS WHEAT INGREDIENTS.
Nutrition Facts
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Serving Size
1 swirl (52g)
Amount Per Serving As Packaged
Calories
170
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
AIR FRYER DIRECTIONSDO NOT PREHEAT.SPRAY bottom of air fryer basket with cooking spray. PLACE cornbread swirls in air fryer basket. AIR FRY at 330°F.* COOK 8 minutes. Use tongs to turn swirls over. COOK an additional 8 minutes or until swirls are deep golden brown and cooked through.*Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary.ENTIRE PRODUCT MUST BE BAKED ONCE OPENED
OVEN DIRECTIONS HEAT oven to 375°F SEPARATE dough into 6 swirls. DO NOT unroll dough. PLACE each cornbread swirl into a greased muffin cup. BAKE for 14 to 17 minutes or until golden brown. Serve warm.
