Menu
Pillsbury™ Cornbread Swirls
Pillsbury™ Cornbread Swirls - Front

Pillsbury™ Cornbread Swirls

  • Pinterest
  • Save
  • Facebook
  • Email
Try a fresh take on a classic favorite — Pillsbury Cornbread Swirls. A little sweet and a little savory, Cornbread Swirls are great alone or paired with almost anything—chili, chicken, BBQ, cream soups and more! These corn bread muffins are ultra-convenient — just pop, place and bake at 350°. There’s no mixing, no mess, none of the hassle of traditional bread baking. Serve them warm from the oven for a breakfast side, for dinner, or in place of fresh bread. Need inspiration? Explore all the Pillsbury recipes for new ways to prep and enjoy Pillsbury Cornbread Swirls for your next meal.

About This Item

  • HOMEMADE TASTE: A fresh-baked take on a classic favorite
  • CORNBREAD, ELEVATED: The taste of traditional cornbread in a delicious muffin shape
  • SIMPLE PREPARATION: Just pop, place and bake
  • READY IN MINUTES: Serve warm from the oven for a breakfast or dinner side
  • EAT & ENJOY: Add your favorite spreads for even more satisfying flavor
  • Save
  • Shop
  • Share

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Degerminated Yellow Corn Meal, Soybean and Palm Oil, Sugar, Vital Wheat Gluten, Hydrogenated Palm Oil, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Contains 2% or less of: Salt, Mono and Diglycerides, Xanthan Gum, Sucralose, Preservatives (TBHQ, citric acid), Color Added.

Allergy Information

CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Serving Size
1 Swirl (52g)
Amount Per Serving As Packaged Calories
170
% Daily Value
Total Fat  7g9%
Saturated Fat  3g15%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  430mg19%
Total Carbohydrate  23g9%
Dietary Fiber  < 1g2%
Sugars  5g
Incl. 4g Added Sugars  9%
Protein  3g
Iron  1mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 375°F SEPARATE dough into 6 rounds. DO NOT unroll dough. PLACE each round of dough into a greased muffin cup. BAKE for 14 to 17 minutes or until golden brown. Serve warm.