Stuffing made with crescent rolls? It's the stuff of dreams. Pillsbury™ Original Crescent Rolls, Progresso™ broth, cornbread & muffin mix and bacon come together in this delicious dressing for a side dish that's nothing short of stupendous.
Crescent-Cornbread Dressing
- Prep Time 20 min
- Total 1 hr 30 min
- Ingredients 12
- Servings 10
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 pouches (6.5 oz each) cornbread & muffin mix
- 2/3 cup milk
- 1/4 cup butter or margarine
- 3 eggs
- 4 slices bacon
- 1 container (8 oz) refrigerated prechopped onion, celery and pepper mix
- 2 cloves garlic, finely chopped
- 1/4 cup butter or margarine, melted
- 1 teaspoon dried sage leaves
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 1 egg
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 375°F. Bake crescent rolls as directed on package.
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Step2Increase oven temperature to 400°F. Make and bake cornbread as directed on package, using milk, 1/4 cup butter and 3 eggs. Cool completely.
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Step3Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Add onion, celery and pepper mix and garlic to bacon drippings; cook over medium-high heat, stirring occasionally, until tender.
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Step4In large bowl, crumble crescent rolls and cornbread. Stir in onion mixture, bacon, melted butter, sage, broth and 1 egg until blended. Spoon into baking dish.
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Step5Bake uncovered 45 to 50 minutes or until browned.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeTips from the
Pillsbury Kitchens
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