Pillsbury Recommends:

Cornbread Corn Dogs

Prep 10 min
Total 30 min
Ingredients 2
Servings 6

Create simple and delicious Cornbread Corn Dogs that will even please picky eaters. Have your kids wrap Pillsbury Cornbread Swirls around bun-length hotdogs for an easy meal that makes family time even more delicious. With only two ingredients, you'll have irresistible cornbread hot dogs and a whole lot of fun.

By Pillsbury Kitchens

Updated October 15, 2020

Ingredients

1

can (11 oz) Pillsbury™ refrigerated cornbread swirls
6

bun-length hot dogs (from 12-oz package)

Steps

1

Heat oven to 375°F. Spray cookie sheet with cooking spray.
2

Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip (about 12 inches long).
3

Starting near one end of hot dog, wrap dough strip around to other end. Place on cookie sheet, dough ends facing down (underneath hot dog). Repeat for remaining dough strips and hot dogs.
4

Bake 13 to 17 minutes or until dough is baked through and golden brown.

We used bun-length hot dogs for this recipe for the best dough to hot dog ratio! Regular hot dogs also work, but keep in mind there will be more dough to wrap.
This see-make recipe is one that’s easy for the kids! Have them help wrap dough around the hot dogs before baking.
Serve these with ketchup and mustard for dipping!