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Cornbread Corn Dogs

cornbread corn dogs Dinner
Cornbread Corn Dogs
  • Prep 10 min
  • Total 30 min
  • Ingredients 2
  • Servings 6

Create your own delicious corn dogs with just two ingredients, using Pillsbury™ cornbread swirls and hot dogs. MORE+ LESS-

Updated July 1, 2020

Ingredients

1
can (11 oz) Pillsbury™ refrigerated cornbread swirls
6
bun-length hot dogs (from 12-oz package)

Steps

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  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2
    Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip (about 12 inches long).
  • 3
    Starting near one end of hot dog, wrap dough strip around to other end. Place on cookie sheet, dough ends facing down (underneath hot dog). Repeat for remaining dough strips and hot dogs.
  • 4
    Bake 13 to 17 minutes or until dough is baked through and golden brown.

Expert Tips

  • We used bun-length hot dogs for this recipe for the best dough to hot dog ratio! Regular hot dogs also work, but keep in mind there will be more dough to wrap.
  • This see-make recipe is one that’s easy for the kids! Have them help wrap dough around the hot dogs before baking.
  • Serve these with ketchup and mustard for dipping!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
840mg
35%
Potassium
150mg
4%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
6g
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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