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Cornbread Corn Dogs

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Cornbread Corn Dogs
  • Prep 10 min
  • Total 30 min
  • Ingredients 2
  • Servings 6
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Create simple and delicious Cornbread Corn Dogs that will even please picky eaters. Have your kids wrap Pillsbury™ Cornbread Swirls around bun-length hotdogs for an easy meal that makes family time even more delicious. With only two ingredients, you'll have irresistible cornbread hot dogs and a whole lot of fun.
Updated Apr 29, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2
    Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip (about 12 inches long).
  • 3
    Starting near one end of hot dog, wrap dough strip around to other end. Place on cookie sheet, dough ends facing down (underneath hot dog). Repeat for remaining dough strips and hot dogs.
  • 4
    Bake 13 to 17 minutes or until dough is baked through and golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    We used bun-length hot dogs for this recipe for the best dough to hot dog ratio! Regular hot dogs also work, but keep in mind there will be more dough to wrap.
  • tip 2
    This see-make recipe is one that’s easy for the kids! Have them help wrap dough around the hot dogs before baking.
  • tip 3
    Serve these with ketchup and mustard for dipping!

Nutrition Information

300 Calories, 19g Total Fat, 7g Protein, 25g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
840mg
35%
Potassium
150mg
4%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
6g
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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