Join FREE | Login
Slow-Cooker Chicken Enchilada Chili
5-Ingredient White Chicken Chili Bake
Tofu Black Bean Enchiladas
Slow-Cooker Chicken Enchilada Soup
Slow-Cooker Chicken Enchilada Casserole
Slow-Cooker Shredded Mexican Chicken
It’s a little bit enchilada, a little bit chili and a whole lot of yummy!
Try 4-cheese Mexican shredded cheese blend instead of the Colby-Monterey Jack.
Make nachos! Use a slotted spoon to top the chips with the chili. Instead of stirring in cheese, sprinkle it all on top at the end.
Gone for more than 8 hours? Try this recipe overnight! Check out our tip sheet for more slow-cooker secrets.
© 2016 ®/TM General Mills All Rights Reserved