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Slow-Cooker Chili Verde

  • Prep 25 min
  • Total 6 hr 25 min
  • Ingredients 8
  • Servings 4

Up your chili game with a little morning prep and your slow cooker. Enchilada sauce is the secret ingredient in our hearty and flavorful green chili. ...MORE+ LESS-

Stephanie Chavez
September 20, 2016

Ingredients

1
tablespoon ground coriander
1/2
teaspoon ground cumin
1/2
teaspoon garlic salt
1 1/2
lb pork loin boneless rib chops
1
lb baby Dutch yellow potatoes
2
cans (10 oz each) Old El Paso™ green enchilada sauce
1 1/2
cups water
Chopped fresh cilantro, fresh lime juice and crema Mexicana, as desired for toppings

Steps

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  • 1
    Spray inside of slow cooker with cooking spray. In small bowl, mix 1 tablespoon ground coriander, 1/2 teaspoon ground cumin and 1/2 teaspoon garlic salt.
  • 2
    Cut 1 1/2 lb pork loin boneless rib chops into bite-size pieces. Rub seasoning mixture into pork. Add to slow cooker.
  • 3
    Rinse 1 lb baby Dutch yellow potatoes well; add to slow cooker. Add 2 cans (10 oz each) Old El Paso™ green enchilada sauce and 1 1/2 cups water. Gently stir to mix water and sauce.
  • 4
    Cover; cook on High heat setting 6 hours.
  • 5
    Serve with desired toppings.

Expert Tips

  • For thicker chili, decrease amount of water to 1 cup.
  • Serve with baked Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
830mg
35%
Potassium
980mg
28%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
10%
Sugars
3g
Protein
39g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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