MENU
  • Pinterest
    240
  • Save
    281
  • Print
    686
  • Facebook
    45
  • Email
    61

Slow-Cooker Chili Verde

  • Prep 25 min
  • Total 6 hr 25 min
  • Ingredients 8
  • Servings 4

Up your chili game with a little morning prep and your slow cooker. Enchilada sauce is the secret ingredient in our hearty and flavorful green chili. MORE+ LESS-

Stephanie Chavez
September 20, 2016

Ingredients

1
tablespoon ground coriander
1/2
teaspoon ground cumin
1/2
teaspoon garlic salt
1 1/2
lb pork loin boneless rib chops
1
lb baby Dutch yellow potatoes
2
cans (10 oz each) Old El Paso™ green enchilada sauce
1 1/2
cups water
Chopped fresh cilantro, fresh lime juice and crema Mexicana, as desired for toppings

Steps

Hide Images
  • 1
    Spray inside of slow cooker with cooking spray. In small bowl, mix 1 tablespoon ground coriander, 1/2 teaspoon ground cumin and 1/2 teaspoon garlic salt.
  • 2
    Cut 1 1/2 lb pork loin boneless rib chops into bite-size pieces. Rub seasoning mixture into pork. Add to slow cooker.
  • 3
    Rinse 1 lb baby Dutch yellow potatoes well; add to slow cooker. Add 2 cans (10 oz each) Old El Paso™ green enchilada sauce and 1 1/2 cups water. Gently stir to mix water and sauce.
  • 4
    Cover; cook on High heat setting 6 hours.
  • 5
    Serve with desired toppings.

Expert Tips

For thicker chili, decrease amount of water to 1 cup.

Serve with baked Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment