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Slow-Cooker Chili Verde

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  • 25 min prep time
  • 6 hr 25 min total time
  • 8 ingredients
  • 4 servings
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Up your chili game with a little morning prep and your slow cooker. Enchilada sauce is the secret ingredient in our hearty and flavorful green chili.

Stephanie Chavez Stephanie Chavez
September 20, 2016

Ingredients

1
tablespoon ground coriander
1/2
teaspoon ground cumin
1/2
teaspoon garlic salt
1 1/2
lb pork loin boneless rib chops
1
lb baby Dutch yellow potatoes
2
cans (10 oz each) Old El Paso™ green enchilada sauce
1 1/2
cups water
Chopped fresh cilantro, fresh lime juice and crema Mexicana, as desired for toppings

Steps

  • 1 Spray inside of slow cooker with cooking spray. In small bowl, mix 1 tablespoon ground coriander, 1/2 teaspoon ground cumin and 1/2 teaspoon garlic salt.
  • 2 Cut 1 1/2 lb pork loin boneless rib chops into bite-size pieces. Rub seasoning mixture into pork. Add to slow cooker.
  • 3 Rinse 1 lb baby Dutch yellow potatoes well; add to slow cooker. Add 2 cans (10 oz each) Old El Paso™ green enchilada sauce and 1 1/2 cups water. Gently stir to mix water and sauce.
  • 4 Cover; cook on High heat setting 6 hours.
  • 5 Serve with desired toppings.
  • 1 Spray inside of slow cooker with cooking spray. In small bowl, mix 1 tablespoon ground coriander, 1/2 teaspoon ground cumin and 1/2 teaspoon garlic salt.
  • 2 Cut 1 1/2 lb pork loin boneless rib chops into bite-size pieces. Rub seasoning mixture into pork. Add to slow cooker.
  • 3 Rinse 1 lb baby Dutch yellow potatoes well; add to slow cooker. Add 2 cans (10 oz each) Old El Paso™ green enchilada sauce and 1 1/2 cups water. Gently stir to mix water and sauce.
  • 4 Cover; cook on High heat setting 6 hours.
  • 5 Serve with desired toppings.

Expert Tips

For thicker chili, decrease amount of water to 1 cup.

Serve with baked Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
622.6
% Daily Value
Total Fat
43.7g
67%
Saturated Fat
12.9g
64%
Cholesterol
136.1mg
45%
Sodium
799.9mg
33%
Total Carbohydrate
30.2g
10%
Dietary Fiber
3.1g
12%
Sugars
3.2g
Protein
28.9g
% Daily Value*:
Vitamin C
37.70%
38%
Calcium
5.30%
5%
Iron
15.70%
16%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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