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Instant Pot™ Cheesy Chicken Taco Soup

instant pot™ cheesy chicken taco soup Entree
Instant Pot™ Cheesy Chicken Taco Soup
  • Prep 10 min
  • Total 55 min
  • Ingredients 9
  • Servings 8

This incredibly easy Instant Pot™ dump-it soup is packed full of your favorite taco flavors (and plenty of cheese). You can customize it easily by topping each bowl with a handful of fresh toppings! MORE+ LESS-

June 27, 2018

Ingredients

1
package (16 oz) boneless skinless chicken breasts, cut into 1-inch pieces
1
cup chopped onions
1
package (10.8 oz) frozen southwestern corn
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup Old El Paso™ Thick 'n Chunky mild or medium salsa (from 16-oz jar)
1
container (32 oz) Progresso™ reduced-sodium chicken broth
1
package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1
cup shredded Mexican blend cheese (4 oz)
Chopped fresh cilantro, sour cream, corn chips, as desired

Steps

Hide Images
  • 1
    In 6-quart Instant Pot™, add chicken, onion, corn, black beans, salsa, chicken broth and seasoning, stirring to combine.
  • 2
    Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally for 15 minutes. Carefully release remaining pressure, and remove cover. Stir in 1/2 cup of the cheese until melted.
  • 3
    To serve, ladle soup into serving bowls; top with remaining cheese and remaining ingredients.

Expert Tips

  • Use caution when releasing remaining pressure from Instant Pot™ after cooking, due to escaping hot steam.
  • 1 bag (10 oz) frozen corn may be substituted for the southwestern corn in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
990mg
41%
Potassium
150mg
4%
Total Carbohydrate
18g
6%
Dietary Fiber
3g
15%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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