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Instant Pot® Cheesy Chicken Taco Soup

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By Pillsbury Kitchens
Updated May 25, 2022
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Put a twist on taco night with this incredibly easy chicken taco soup made in an Instant Pot®! It's packed with your favorite taco flavors and plenty of cheese. Full of chopped chicken and black beans, this dish is guaranteed to satisfy even your hungriest eater. You can easily customize this Instant Pot® chicken taco soup by finishing each bowl with a handful of toppings like fresh cilantro, sour cream, corn chips—or all three! Haven’t used this fantastic kitchen gadget yet? Instant Pot® Cheesy Chicken Taco Soup is the perfect recipe to get you started—hardly any prep work is necessary (which also means fewer dirty dishes!), and your soup is ready in a flash.

Instant Pot® Cheesy Chicken Taco Soup

  • Prep Time 10 min
  • Total 55 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 1 package (16 oz) boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 cup chopped onions
  • 1 package (10.8 oz) frozen southwestern corn
  • 1 can (15 oz) Progresso® black beans, drained, rinsed
  • 1 cup thick & chunky mild or medium salsa
  • 1 container (32 oz) Progresso® reduced-sodium chicken broth
  • 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
  • 1 cup shredded Mexican blend cheese (4 oz)
  • Chopped fresh cilantro, sour cream, corn chips, as desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 6-quart Instant Pot®, add chicken, onion, corn, black beans, salsa, chicken broth and seasoning, stirring to combine.
  • Step 
    2
    Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally for 15 minutes. Carefully release remaining pressure, and remove cover. Stir in 1/2 cup of the cheese until melted.
  • Step 
    3
    To serve, ladle soup into serving bowls; top with remaining cheese and remaining ingredients.

Nutrition

220 Calories
7g Total Fat
20g Protein
18g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
990mg
41%
Potassium
150mg
4%
Total Carbohydrate
18g
6%
Dietary Fiber
3g
15%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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