Dump-It Tex-Mex Soup

dump-it tex-mex soup Entree Mexican
Dump-It Tex-Mex Soup
  • Prep 10 min
  • Total 6 hr 10 min
  • Ingredients 7
  • Servings 6

Just five cans + shredded chicken and taco seasoning and you’ve got a tasty Tex-Mex slow-cooker dinner without any extra dishes! MORE+ LESS-

Updated September 20, 2016
Old El Paso
Make with
Old El Paso


can (15.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained
can (15.5 oz) pinto beans, undrained
can (15 oz) Progresso™ black beans, undrained
can (15 oz) whole kernel sweet corn, undrained
can (10 oz) diced tomatoes with green chiles, undrained
package (12 oz) taco-seasoned shredded cooked chicken
package (1 oz) Old El Paso™ taco seasoning mix


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  • 1
    In slow cooker, stir together all ingredients until combined.
  • 2
    Cover; cook on Low heat setting 6 hours.
  • 3
    Serve warm.

Expert Tips

  • Garnish with your favorite taco toppings—sour cream, chopped green onions, shredded cheese or jalapeños!
  • Serve with cheese quesadillas to dip into the soup.
  • Cooked shredded chicken is a quick and economical way to make dinner.
  • Use a deli rotisserie chicken for flavor and ease.

Nutrition Information

No nutrition information available for this recipe

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