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Slow-Cooker Apple Crisp

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  • Prep 20 min
  • Total 2 hr 50 min
  • Ingredients 10
  • Servings 6
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Skip the oven and make dessert in your slow cooker with this Slow-Cooker Apple Crisp recipe! This decadent dessert cooks up beautifully in the slow cooker to a warm, delicately spiced treat packed with fresh apples and finished off with an irresistible oat topping. Serve with a scoop of ice cream and gather the family together to enjoy this ultimate fall treat.
By Pillsbury Kitchens
Updated Sep 1, 2022
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Ingredients

  • 6 small apples, peeled, cut into 1/2-inch slices (6 cups)
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon

Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 3/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cut into 8 pieces
  • Ice cream, if desired

Steps

  • 1
    Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
  • 2
    Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
  • 3
    In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
  • 4
    Serve warm with a scoop of your favorite ice cream.

Tips from the Pillsbury Kitchens

  • tip 1
    Choose a firm, tart apple variety for this Slow-Cooker Apple Crisp with oats recipe, such as Granny Smith.
  • tip 2
    Be sure to cut apples into even 1/2-inch slices—too thick, and they won't be tender enough; too thin, and they might turn to mush in the slow cooker.
  • tip 3
    Swap old-fashioned oats for quick-cooking oats when making this Slow-Cooker Apple Crisp, if desired.
  • tip 4
    Make this the very best Slow-Cooker Apple Crisp you've ever dreamed up by serving with a scoop of vanilla or cinnamon ice cream.
  • tip 5
    Keeping the cover off the slow cooker for 30 minutes after cooking helps to evaporate any excess liquid as the crisp cools.

Nutrition Information

470 Calories, 16g Total Fat, 3g Protein, 79g Total Carbohydrate, 59g Sugars

Nutrition Facts

Serving Size: 3/4 Cup
Calories
470
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
230mg
10%
Potassium
240mg
7%
Total Carbohydrate
79g
26%
Dietary Fiber
5g
20%
Sugars
59g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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