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Buffalo Chicken Biscuit Slider Bake

Buffalo Chicken Biscuit Slider Bake
  • Prep 25 min
  • Total 60 min
  • Ingredients 7
  • Servings 24
What could make your party sandwiches even better? Biscuit and Buffalo chicken sliders, of course!
Updated September 11, 2018

Ingredients

  • 1 1/2 cups diced cooked chicken
  • 1 package (8 oz) cream cheese, softened
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 5 tablespoons Buffalo wing sauce
  • 3 tablespoons butter, melted
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 2 green onions, thinly sliced

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In medium bowl, mix chicken, cream cheese, Cheddar cheese, 4 tablespoons of the wing sauce and 2 tablespoons of the butter.
  • 3
    Separate dough into 8 biscuits. Cut each biscuit in 3 strips. Press each strip into 4x1 1/2-inch rectangle. Place 1 heaping tablespoon chicken mixture on one half of each rectangle. Fold dough over filling (do not seal), and place in baking dish in 6 rows by 4 rows.
  • 4
    Bake 35 to 40 minutes or until biscuits are cooked through and deep golden brown on top. In small bowl, mix remaining 1 tablespoon wing sauce and remaining 1 tablespoon butter. Brush biscuits with wing sauce mixture. Top with green onions.

  • Ready to make your filling, but the cream cheese isn’t soft? Unwrap cream cheese, and place in microwavable bowl; microwave uncovered on High 10 to 15 seconds or until soft enough to stir easily.
  • For the full wings-themed experience, serve with ranch or bleu cheese dressing for dipping.

Nutrition Facts

Serving Size: 1 Slider
Calories
140
Calories from Fat
90
Total Fat
9g
15%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
300mg
13%
Potassium
40mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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