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Buffalo Chicken Biscuit Slider Bake

Pillsbury Kitchens
Updated Sep 11, 2018
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What could make your party sandwiches even better? Biscuit and Buffalo chicken sliders, of course!

Buffalo Chicken Biscuit Slider Bake

  • Prep Time 25 min
  • Total 60 min
  • Ingredients 7
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    In medium bowl, mix chicken, cream cheese, Cheddar cheese, 4 tablespoons of the wing sauce and 2 tablespoons of the butter.
  • Step 
    3
    Separate dough into 8 biscuits. Cut each biscuit in 3 strips. Press each strip into 4x1 1/2-inch rectangle. Place 1 heaping tablespoon chicken mixture on one half of each rectangle. Fold dough over filling (do not seal), and place in baking dish in 6 rows by 4 rows.
  • Step 
    4
    Bake 35 to 40 minutes or until biscuits are cooked through and deep golden brown on top. In small bowl, mix remaining 1 tablespoon wing sauce and remaining 1 tablespoon butter. Brush biscuits with wing sauce mixture. Top with green onions.

Nutrition

140 Calories
9g Total Fat
5g Protein
10g Total Carbohydrate
2g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Ready to make your filling, but the cream cheese isn’t soft? Unwrap cream cheese, and place in microwavable bowl; microwave uncovered on High 10 to 15 seconds or until soft enough to stir easily.
  • tip 2
    For the full wings-themed experience, serve with ranch or bleu cheese dressing for dipping.
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