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Buffalo Chicken Biscuit Slider Bake

  • Prep 25 min
  • Total 60 min
  • Ingredients 7
  • Servings 24

What could make your party sandwiches even better? Biscuit and Buffalo chicken sliders, of course! MORE+ LESS-

Ingredients

1 1/2
cups diced cooked chicken
1
package (8 oz) cream cheese, softened
1
cup shredded sharp Cheddar cheese (4 oz)
5
tablespoons Buffalo wing sauce
3
tablespoons butter, melted
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits
2
green onions, thinly sliced

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In medium bowl, mix chicken, cream cheese, Cheddar cheese, 4 tablespoons of the wing sauce and 2 tablespoons of the butter.
  • 3
    Separate dough into 8 biscuits. Cut each biscuit in 3 strips. Press each strip into 4x1 1/2-inch rectangle. Place 1 heaping tablespoon chicken mixture on one half of each rectangle. Fold dough over filling (do not seal), and place in baking dish in 6 rows by 4 rows.
  • 4
    Bake 35 to 40 minutes or until biscuits are cooked through and deep golden brown on top. In small bowl, mix remaining 1 tablespoon wing sauce and remaining 1 tablespoon butter. Brush biscuits with wing sauce mixture. Top with green onions.
Ready to make your filling, but the cream cheese isn’t soft? Unwrap cream cheese, and place in microwavable bowl; microwave uncovered on High 10 to 15 seconds or until soft enough to stir easily.

Expert Tips

For the full wings-themed experience, serve with ranch or bleu cheese dressing for dipping.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slider
Calories
150
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
280mg
12%
Potassium
40mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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