MENU

Crunchy Biscuit Chicken Casserole

crunchy biscuit chicken casserole Entree
Crunchy Biscuit Chicken Casserole
  • Prep 15 min
  • Total 40 min
  • Ingredients 10
  • Servings 6

Dinnertime can be both easy and mouth-wateringly delicious when you prepare this stress-free chicken casserole with biscuit topping. Made from ingredients you likely already have in your fridge and pantry, it’s a perfect weeknight meal! Cooked in a creamy, cheesy mushroom sauce, the chicken becomes nice and tender while the vegetables end up full of flavor. Top with Pillsbury™ Grands!™ buttermilk biscuits and sprinkle with crunchy seasoned croutons for the perfect combination of taste and texture. Because this chicken and biscuit bake can be prepped in only 15 minutes, it’s a great recipe to prepare on a busy night when you can’t spend all evening in the kitchen. MORE+ LESS-

Updated May 14, 2020
Bake-Off® Contest 27, 1976
Martin Miller
Waunakee, Wisconsin
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

2
cups cubed cooked chicken or 2 (5-oz.) cans chunk chicken
1
(10 3/4-oz.) can condensed cream of chicken soup
1
(8 oz) can green beans, drained
1
(4.5 oz) jar sliced mushrooms, undrained
4
oz. (1 cup) shredded Cheddar or American cheese
1/2
cup mayonnaise or salad dressing
1
teaspoon lemon juice
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
tablespoon butter, melted
1/4
cup crushed seasoned croutons

Steps

Hide Images
  • 1
    Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish.
  • 2
    Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with butter; sprinkle with crushed croutons.
  • 3
    Bake at 375°F. for 23 to 27 minutes or until deep golden brown.

Expert Tips

  • Add a little spice to this dish by swapping out the cheddar cheese for spicier Pepper Jack cheese.
  • To garnish, top each serving with chopped green onions and freshly ground pepper, if desired.
  • You can substitute the cubed chicken for cooked rotisserie chicken. Simply shred two tightly packed cups of chicken to use instead. If you end up with extra deli rotisserie chicken, use it in this delicious Chicken Dumpling Soup tomorrow!
  • For another delicious and easy chicken and biscuit casserole made with Pillsbury™ Grands!™, try out this Chicken Pot Pie Bubble-Up Bake.

Nutrition Information

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
610.9
Calories from Fat
380
% Daily Value
Total Fat
38.0g
58%
Saturated Fat
8.8g
44%
Cholesterol
61.7mg
21%
Sodium
1525.8mg
64%
Potassium
238.2mg
7%
Total Carbohydrate
43.4g
14%
Dietary Fiber
1.2g
5%
Sugars
8.5g
Protein
25.8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8.90%
9%
Calcium
20.40%
20%
Iron
17.20%
17%
Exchanges:
2 1/2 Starch; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2020 ®/TM General Mills All Rights Reserved