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Buffalo Chicken Casserole

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  • 15 min prep time
  • 60 min total time
  • 8 ingredients
  • 8 servings
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This craveable Buffalo chicken casserole doubles as a game day app or an easy weeknight dinner.

Ingredients

1
package (8 oz) cream cheese, softened
1/2
cup Buffalo wing sauce
1/2
cup milk
4
cups shredded cooked chicken
1/2
cup chopped red bell pepper
1/2
cup sliced green onions
2
cups shredded sharp Cheddar cheese (8 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended. Stir in chicken, bell pepper, 1/4 cup of the green onions and 1 1/2 cups of the Cheddar cheese until well blended. Spoon evenly into casserole.
  • 3 Separate dough into 8 biscuits; cut each into quarters. Place biscuit pieces on top of cream cheese mixture.
  • 4 Bake 30 to 35 minutes or until golden brown and bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 10 to 15 minutes or until cheese is melted and biscuits are no longer doughy. Sprinkle with remaining 1/4 cup sliced green onions.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended. Stir in chicken, bell pepper, 1/4 cup of the green onions and 1 1/2 cups of the Cheddar cheese until well blended. Spoon evenly into casserole.
  • 3 Separate dough into 8 biscuits; cut each into quarters. Place biscuit pieces on top of cream cheese mixture.
  • 4 Bake 30 to 35 minutes or until golden brown and bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 10 to 15 minutes or until cheese is melted and biscuits are no longer doughy. Sprinkle with remaining 1/4 cup sliced green onions.

Expert Tips

For added flavor, sprinkle with crumbled bleu cheese just before serving.

This Buffalo Chicken Casserole would make a great appetizer. Just use the biscuit pieces for dipping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
Calories from Fat
290
% Daily Value
Total Fat
32g
50%
Saturated Fat
15g
77%
Trans Fat
1g
Cholesterol
120mg
40%
Sodium
1000mg
42%
Potassium
290mg
8%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
7g
Protein
32g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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