Buffalo Chicken Casserole

This craveable Buffalo chicken casserole doubles as a game day app or an easy weeknight dinner. MORE+ LESS-

By Pillsbury Kitchens

Updated March 23, 2018

Make with

Pillsbury Biscuits

Ingredients

package (8 oz) cream cheese, softened

1/2

cup Buffalo wing sauce

1/2

cup milk

cups shredded cooked chicken

1/2

cup chopped red bell pepper

1/2

cup sliced green onions

cups shredded sharp Cheddar cheese (8 oz)

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2

In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended. Stir in chicken, bell pepper, 1/4 cup of the green onions and 1 1/2 cups of the Cheddar cheese until well blended. Spoon evenly into casserole.
3

Separate dough into 8 biscuits; cut each into quarters. Place biscuit pieces on top of cream cheese mixture.
4

Bake 30 to 35 minutes or until golden brown and bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 10 to 15 minutes or until cheese is melted and biscuits are no longer doughy. Sprinkle with remaining 1/4 cup sliced green onions.

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

If you’re a big fan of Buffalo chicken appetizers, then get ready for your dreams to come true. You can have Buffalo chicken for dinner now thanks to this buffalo chicken casserole. This 13x9-inch pan of goodness makes 8 servings. Feel free to pair it with fresh cut celery and carrots to cut through the spice. For a gluten-free option, we’ve got you covered. Or, if you want a bit more dough in your life, this crowd-pleasing Buffalo Chicken Crescent Ring needs to make the guest list for your next party. Branch out from casseroles and plan your next dinner using our list of easy chicken recipes.