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Buffalo Chicken Casserole

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By Pillsbury Kitchens
Updated Jan 23, 2024
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This craveable Buffalo chicken casserole doubles as a game day app or an easy weeknight dinner.

More About This Recipe

  • If you’re a big fan of Buffalo chicken appetizers, then get ready for your dreams to come true. You can have Buffalo chicken for dinner now thanks to this buffalo chicken casserole. This 13x9-inch pan of goodness makes 8 servings. Feel free to pair it with fresh cut celery and carrots to cut through the spice. For a gluten-free option, we’ve got you covered. Or, if you want a bit more dough in your life, this crowd-pleasing Buffalo Chicken Crescent Ring needs to make the guest list for your next party. Branch out from casseroles and plan your next dinner using our list of easy chicken recipes.

Buffalo Chicken Casserole

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 8
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended. Stir in chicken, bell pepper, 1/4 cup of the green onions and 1 1/2 cups of the Cheddar cheese until well blended. Spoon evenly into casserole.
  • Step 
    3
    Separate dough into 8 biscuits; cut each into quarters. Place biscuit pieces on top of cream cheese mixture.
  • Step 
    4
    Bake 30 to 35 minutes or until golden brown and bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 10 to 15 minutes or until cheese is melted and biscuits are no longer doughy. Sprinkle with remaining 1/4 cup sliced green onions.

Nutrition

540 Calories
32g Total Fat
32g Protein
30g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
290
Total Fat
32g
50%
Saturated Fat
15g
77%
Trans Fat
1g
Cholesterol
120mg
40%
Sodium
1000mg
42%
Potassium
290mg
8%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
7g
Protein
32g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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