Buffalo Chicken Casserole

This craveable Buffalo chicken casserole doubles as a game day app or an easy weeknight dinner. MORE+ LESS-

package (8 oz) cream cheese, softened

1/2

cup Buffalo wing sauce

1/2

cup milk

cups shredded cooked chicken

1/2

cup chopped red bell pepper

1/2

cup sliced green onions

cups shredded sharp Cheddar cheese (8 oz)

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2

In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended. Stir in chicken, bell pepper, 1/4 cup of the green onions and 1 1/2 cups of the Cheddar cheese until well blended. Spoon evenly into casserole.
3

Separate dough into 8 biscuits; cut each into quarters. Place biscuit pieces on top of cream cheese mixture.
4

Bake 30 to 35 minutes or until golden brown and bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 10 to 15 minutes or until cheese is melted and biscuits are no longer doughy. Sprinkle with remaining 1/4 cup sliced green onions.

For added flavor, sprinkle with crumbled bleu cheese just before serving.
This Buffalo Chicken Casserole would make a great appetizer. Just use the biscuit pieces for dipping.