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Gluten-Free Buffalo Chicken Casserole

(6)
  5 reviews
  • 15 min prep time
  • 30 min total time
  • 10 ingredients
  • 8 servings
  • Pinterest
    121
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  • Save
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Buffalo wings, blue cheese--a classic combination in the ultimate comfort food with a kick--if you like it hotter, increase the amount of hot sauce.

Ingredients

1
lb uncooked gluten-free penne pasta
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
4
oz gluten-free cream cheese, cut into chunks
1/2
cup gluten-free hot sauce
2
cups chopped cooked chicken breast
1/2
teaspoon garlic powder
1/2
teaspoon salt
2
cups potato chips, coarsely crushed
1
cup shredded Cheddar cheese (4 oz)
1/2
cup gluten-free blue cheese crumbles, if desired

Steps

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cooking time.
  • 2 Return pasta to same pot; stir in soup, cream cheese and hot sauce. Add chicken, garlic powder and salt. Pour pasta into baking dish. Sprinkle with chips. Bake 15 minutes, adding Cheddar cheese the last 5 minutes. Sprinkle with blue cheese crumbles. Let stand 5 minutes before serving.
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cooking time.
  • 2 Return pasta to same pot; stir in soup, cream cheese and hot sauce. Add chicken, garlic powder and salt. Pour pasta into baking dish. Sprinkle with chips. Bake 15 minutes, adding Cheddar cheese the last 5 minutes. Sprinkle with blue cheese crumbles. Let stand 5 minutes before serving.

Expert Tips

For a fun topping, try gluten-free cheese-flavored crackers instead of potato chips.

Assemble this casserole a day ahead, omitting chips and cheese; cover and refrigerate. When ready to bake, continue with directions, increasing bake time about 10 minutes or until warm.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1260mg
53%
Total Carbohydrate
59g
20%
Dietary Fiber
3g
14%
Sugars
2g
Protein
25g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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