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Chicken-Spinach-Artichoke Biscuit Casserole

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By Pillsbury Kitchens
Updated Jul 28, 2017
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Creamy spinach-artichoke dip gets the casserole treatment in this hearty bubble-up bake that will have even the pickiest eaters asking for seconds.

Chicken-Spinach-Artichoke Biscuit Casserole

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 9
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    In large microwavable bowl, mix cream cheese and 1 cup of the Italian cheese blend. Microwave uncovered on High 1 minute to 1 minute 30 seconds or until softened and cheese is starting to melt. Beat in milk and pepper with whisk until mostly smooth; mixture may still be slightly lumpy.
  • Step 
    3
    Separate dough into 8 biscuits; cut each into sixths. Gently stir cut biscuits into cream cheese mixture; stir in chicken, spinach and artichoke hearts. Spoon into baking dish.
  • Step 
    4
    Bake 35 minutes; sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes or until deep golden brown and biscuits are baked through in center of baking dish. Sprinkle with basil.

Nutrition

440 Calories
24g Total Fat
23g Protein
31g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
970mg
40%
Potassium
270mg
8%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
8g
Protein
23g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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