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Chicken-Spinach-Artichoke Biscuit Casserole

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Chicken-Spinach-Artichoke Biscuit Casserole
  • Prep 15 min
  • Total 60 min
  • Ingredients 9
  • Servings 8
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Creamy spinach-artichoke dip gets the casserole treatment in this hearty bubble-up bake that will have even the pickiest eaters asking for seconds.
Updated Jul 28, 2017

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In large microwavable bowl, mix cream cheese and 1 cup of the Italian cheese blend. Microwave uncovered on High 1 minute to 1 minute 30 seconds or until softened and cheese is starting to melt. Beat in milk and pepper with whisk until mostly smooth; mixture may still be slightly lumpy.
  • 3
    Separate dough into 8 biscuits; cut each into sixths. Gently stir cut biscuits into cream cheese mixture; stir in chicken, spinach and artichoke hearts. Spoon into baking dish.
  • 4
    Bake 35 minutes; sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes or until deep golden brown and biscuits are baked through in center of baking dish. Sprinkle with basil.

Tips from the Pillsbury Kitchens

  • tip 1
    You can use chopped cooked chicken breasts (about 2) in place of the rotisserie chicken.
  • tip 2
    Cover loosely with foil if biscuits become too brown.

Nutrition Information

440 Calories, 24g Total Fat, 23g Protein, 31g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
970mg
40%
Potassium
270mg
8%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
8g
Protein
23g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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