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Cheesy Green Bean Casserole

Cheesy Green Bean Casserole
  • Prep 5 min
  • Total 40 min
  • Ingredients 9
  • Servings 8
Five minutes is all it takes to put this casserole dinner in the oven – delicious dish baked green beans and mushrooms.
Updated October 20, 2016

Ingredients

  • 2 cans (14.5 oz each) cut green beans, drained
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese (8 oz)
  • 2 jars (4.5 oz each) sliced mushrooms, drained
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 can (6 oz) French-fried onions
  • Chopped fresh parsley, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix all ingredients except onions and parsley. Stir in half of the onions. Spoon mixture into baking dish.
  • 3
    Bake uncovered 30 minutes. Sprinkle remaining onions over top. Bake 5 minutes longer or until bubbly and onions are golden brown. Garnish with parsley.

Nutrition Facts

Serving Size: 1 Serving
Calories
259.4
Total Fat
15.9g
24%
Saturated Fat
7.5g
37%
Cholesterol
32.0mg
11%
Sodium
539.8mg
22%
Potassium
462.8mg
13%
Total Carbohydrate
19.6g
6%
Dietary Fiber
3.8g
15%
Sugars
6.0g
Protein
11.8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
24.10%
24%
Calcium
28.20%
28%
Iron
9.20%
9%
Exchanges:
1 Starch; 1/2 Vegetable; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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