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Cheesy Green Bean Casserole

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Cheesy Green Bean Casserole
  • Prep 5 min
  • Total 40 min
  • Ingredients 9
  • Servings 8
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Five minutes is all it takes to get this Cheesy Green Bean Casserole in the oven. Filled with mushrooms, green beans, French-fried onions and deliciously melty cheddar cheese, this classic dish is sure to please. You'll want to keep our green bean casserole recipe with cheese on hand for potlucks and meals at home alike.
Updated Sep 1, 2022

Ingredients

  • 2 cans (14.5 oz each) cut green beans, drained
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese (8 oz)
  • 2 jars (4.5 oz each) sliced mushrooms, drained
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 can (6 oz) French-fried onions
  • Chopped fresh parsley, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix all ingredients except onions and parsley. Stir in half of the onions. Spoon mixture into baking dish.
  • 3
    Bake uncovered 30 minutes. Sprinkle remaining onions over top. Bake 5 minutes longer or until bubbly and onions are golden brown. Garnish with parsley.

Tips from the Pillsbury Kitchens

  • tip 1
    Feel free to replace the canned green beans in this Cheesy Green Bean Casserole recipe with 16 to 20 ounces frozen green beans.
  • tip 2
    To give your easy Cheesy Green Bean Casserole a little added crunch, add 1/4 cup sliced almonds to the French fried onions.
  • tip 3
    If desired, substitute Swiss cheese for the cheddar cheese.

Nutrition Information

259.4 Calories, 15.9g Total Fat, 11.8g Protein, 19.6g Total Carbohydrate, 6.0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
259.4
Total Fat
15.9g
24%
Saturated Fat
7.5g
37%
Cholesterol
32.0mg
11%
Sodium
539.8mg
22%
Potassium
462.8mg
13%
Total Carbohydrate
19.6g
6%
Dietary Fiber
3.8g
15%
Sugars
6.0g
Protein
11.8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
24.10%
24%
Calcium
28.20%
28%
Iron
9.20%
9%
Exchanges:
1 Starch; 1/2 Vegetable; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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