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Cheesy Green Bean Casserole

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Cheesy Green Bean Casserole
  • Prep 5 min
  • Total 40 min
  • Ingredients 9
  • Servings 8
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Five minutes is all it takes to put this casserole dinner in the oven – delicious dish baked green beans and mushrooms.
Updated Oct 20, 2016

Ingredients

  • 2 cans (14.5 oz each) cut green beans, drained
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese (8 oz)
  • 2 jars (4.5 oz each) sliced mushrooms, drained
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 can (6 oz) French-fried onions
  • Chopped fresh parsley, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix all ingredients except onions and parsley. Stir in half of the onions. Spoon mixture into baking dish.
  • 3
    Bake uncovered 30 minutes. Sprinkle remaining onions over top. Bake 5 minutes longer or until bubbly and onions are golden brown. Garnish with parsley.

Nutrition Information

259.4 Calories, 15.9g Total Fat, 11.8g Protein, 19.6g Total Carbohydrate, 6.0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
259.4
Total Fat
15.9g
24%
Saturated Fat
7.5g
37%
Cholesterol
32.0mg
11%
Sodium
539.8mg
22%
Potassium
462.8mg
13%
Total Carbohydrate
19.6g
6%
Dietary Fiber
3.8g
15%
Sugars
6.0g
Protein
11.8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
24.10%
24%
Calcium
28.20%
28%
Iron
9.20%
9%
Exchanges:
1 Starch; 1/2 Vegetable; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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